The Tropic Coffee Company manages and processes the cherries delivered to the Cyato Washing Station by the local farmers, and they separate these cherries either by the hill in which they were grown or by the group of female farmers who work nearby. The Cyato Washing Station values the benefit of the bees that pollinate the biodiverse forests that surround them. Because of the bees, the red bourbon trees that grow here can yield up to 50% more coffee cherries, making this a flourishing region for coffee growing, and an exciting region for us to discover.