{"id":1534,"date":"2018-07-28T06:09:56","date_gmt":"2018-07-28T06:09:56","guid":{"rendered":"https:\/\/projectorigin.coffee\/?p=1534"},"modified":"2022-02-14T11:21:46","modified_gmt":"2022-02-14T11:21:46","slug":"best-of-honduras","status":"publish","type":"post","link":"https:\/\/projectorigin.coffee\/es\/best-of-honduras\/","title":{"rendered":"Campeones anunciados \u2013 Subasta 'Lo mejor de Honduras: Cosecha tard\u00eda'"},"content":{"rendered":"

Los campeones y finalistas de la subasta Proyecto Origen 'Lo Mejor de Honduras: Cosecha Tard\u00eda' han sido anunciados hoy en una ceremonia en las instalaciones de IHCAFE en Pe\u00f1a Blanca, Honduras.<\/h4>\n

En las monta\u00f1as de Santa B\u00e1rbara, Honduras, m\u00e1s de 30 jueces han estado trabajando en un Jurado Internacional para catar, calificar y encontrar los mejores caf\u00e9s de la cosecha tard\u00eda de Honduras.<\/p>\n

Los jueces, divididos en categor\u00edas Shadow y Experienced, cataron estos caf\u00e9s y compartieron sus resultados para encontrar un puntaje promedio para cada uno. Despu\u00e9s de varios d\u00edas de degustaci\u00f3n y calificaci\u00f3n, tenemos nuestros 20 mejores caf\u00e9s, que se lanzar\u00e1n a una subasta en vivo en l\u00ednea a trav\u00e9s de la Centro de cultivos<\/a>\u00a0el 28 de julio, 0800 hora de Honduras (domingo, 0000 AEST). Tambi\u00e9n hay 18 lotes que no est\u00e1n en subasta, disponibles para compra directa.<\/p>\n

Estos caf\u00e9s de 'cosecha tard\u00eda' son \u00fanicos por sus condiciones de crecimiento en microclimas peque\u00f1os en todo Honduras, lo que provoca un desarrollo y una maduraci\u00f3n lentos. Esto da como resultado una dulzura y acidez desarrolladas, as\u00ed como un elegante perfil de sabor.<\/p>\n

El caf\u00e9 m\u00e1s puntuado de la subasta fue un parainema lavado de\u00a0Finca La Joya,\u00a0<\/strong>cultivado por el productor Benigno Mej\u00eda Garc\u00eda y puntuado en\u00a090.72\u00a0<\/strong>puntos.<\/p>\n

Los 10 mejores caf\u00e9s puntuados son los siguientes:<\/p>\n

#1 \u2013 Finca La Joya, Begigno Mej\u00eda Garc\u00eda (90.72)<\/strong>
\n#2 \u2013 La Monta\u00f1ita, Evin Joel Moreno Reyes (90.67)<\/strong>
\n#3 \u2013 Las Bojitas, Jos\u00e9 Abel Gir\u00f3n Dur\u00f3n (90.17)<\/strong>
\n#4 \u2013 El Milagrito, Pedro Erazo (90.11)<\/strong>
\n#5 \u2013 Los Ocotes, Nahun Vidal Sanches (89.44)<\/strong>
\n#6 \u2013 Paraideli, \u00d3scar Daniel Ram\u00edrez Ch\u00e1vez (89.17)<\/strong>
\n#7 \u2013 Chaguite, Isidro Rodr\u00edguez Matute (89.11)<\/strong>
\n#8 \u2013 El Cielito #2, Reynaldo Mu\u00f1oz L\u00f3pez (88.72)<\/strong>
\n#9 \u2013 San Andr\u00e9s, Andr\u00e9s Fern\u00e1ndez Madrid (88.50)<\/strong>
\n#10 \u2013 La Demetrio, Jorge Adalid Nicol\u00e1s Morales (88.28)<\/strong><\/p>\n

 <\/p>\n

La lista completa de los 20 mejores caf\u00e9s se puede ver aqu\u00ed:\u00a0Los 20 mejores caf\u00e9s<\/a><\/strong><\/p>\n

La lista completa de los lotes que no est\u00e1n en subasta se puede ver aqu\u00ed:\u00a0Lotes sin subasta<\/strong><\/a><\/p>\n

Para hacer una oferta en cualquiera de los 20 mejores caf\u00e9s, debe registrarse a trav\u00e9s del Centro de cultivos.<\/strong>\u00a0<\/a>\u00a0antes de que comience la subasta.<\/p>\n

La subasta 'Lo mejor de Honduras: cosecha tard\u00eda' comienza este fin de semana en los siguientes horarios:<\/p>\n

HONDURAS \u2013 0800 CST (s\u00e1bado 28)
\nS\u00cdDNEY \u2013 0000 AEST (domingo 29)
\nMOSC\u00da \u2013 1800 (s\u00e1bado 28)
\nTOKIO \u2013 2300 (s\u00e1bado 28)
\nNUEVA YORK \u2013 1000 (s\u00e1bado 28)<\/p>\n

Gracias a todos los que participaron en la subasta de este a\u00f1o. Estamos muy emocionados de haber ayudado a conectar a estos productores con compradores de todo el mundo y esperamos que estos caf\u00e9s lleguen a un tostador o cafeter\u00eda cerca de usted.<\/p>\n

Para m\u00e1s informaci\u00f3n, p\u00f3ngase en contacto.<\/p>","protected":false},"excerpt":{"rendered":"

The champions and finalists of the Project Origin ‘Best of Honduras: Late Harvest’ auction have been\u00a0announced\u00a0today in a ceremony at the IHCAFE facility in Pe\u00f1a Blanca, Honduras. In the mountains of Santa Barbara, Honduras more than 30 judges have been working on an International Jury to cup, score and find the best coffees of the […]<\/p>\n","protected":false},"author":4826,"featured_media":1550,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":{"_acf_changed":false,"_eb_attr":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-1534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-and-events"],"acf":{"colour_article_background":null,"title_colour_":null},"yoast_head":"\nChampions announced - 'Best of Honduras: Late Harvest' auction - Project Origin<\/title>\n<meta name=\"description\" content=\"The champions and finalists of the Project Origin 'Best of Honduras: Late Harvest' auction have been\u00a0announced\u00a0today in a ceremony at the IHCAFE facility\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/projectorigin.coffee\/es\/best-of-honduras\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Champions announced - 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