{"id":1614,"date":"2018-10-17T13:00:31","date_gmt":"2018-10-17T13:00:31","guid":{"rendered":"https:\/\/projectorigin.coffee\/?p=1614"},"modified":"2022-02-14T11:21:46","modified_gmt":"2022-02-14T11:21:46","slug":"project-origin-opens-applications-for-nicaragua-farm-experience","status":"publish","type":"post","link":"https:\/\/projectorigin.coffee\/es\/project-origin-opens-applications-for-nicaragua-farm-experience\/","title":{"rendered":"Se abren las solicitudes para el curso \"Experiencia Finca \" en Nicaragua"},"content":{"rendered":"
El equipo de Proyecto Origen est\u00e1 aceptando solicitudes para un curso de 'Experiencia agr\u00edcola' en Nicaragua, que se llevar\u00e1 a cabo en 'Finca El \u00c1rbol' ('El \u00c1rbol').<\/h6>\n

 <\/p>\n

Ubicado en la regi\u00f3n Dipilto de Nicaragua, El Arbol <\/em>fue comprado por el fundador de Project Origin, Sasa Sestic, y otros productores en 2016 con el objetivo de convertir una finca cafetalera cubierta de productos b\u00e1sicos en un lugar de investigaci\u00f3n y experimentaci\u00f3n.<\/p>\n

Alojado por El Arbol <\/em>coproductora, Claudia Lovo, el curso 'Farm Experience' de Nicaragua tiene como objetivo educar a los profesionales y entusiastas del caf\u00e9 sobre el proceso de siembra, cultivo, procesamiento y clasificaci\u00f3n del caf\u00e9 desde la finca hasta la taza.<\/p>\n

El gerente general de Project Origin, Habib Marbaani, dice que el curso se enfoca no solo en la agricultura y el procesamiento pr\u00e1cticos, sino tambi\u00e9n en el aspecto comunitario del cultivo del caf\u00e9.<\/p>\n

\u201cEste curso es perfecto si alguna vez ha querido ponerse manos a la obra y aprender exactamente lo que sucede cuando el caf\u00e9 pasa de ser una pl\u00e1ntula a un \u00e1rbol\u201d, dijo.<\/p>\n

\u201cPero tambi\u00e9n puedes experimentar el caf\u00e9 desde una cereza hasta un grano verde, y retribuir a una comunidad de productores de caf\u00e9 en el proceso\u201d.<\/p>\n

finca El Arbol<\/em> es una finca \u00fanica que est\u00e1 muy enfocada en crear un gran caf\u00e9, al mismo tiempo que nutre a los trabajadores de la finca y la comunidad que los rodea. A diferencia de muchas granjas, El Arbol<\/em> emplea a sus trabajadores a tiempo completo durante todo el a\u00f1o en lugar de simplemente obtener mano de obra ocasional en \u00e9pocas de cosecha.<\/p>\n

Los trabajadores tambi\u00e9n son alojados y alimentados en la finca, y se les brinda la oportunidad de ampliar su educaci\u00f3n en idiomas, alfabetizaci\u00f3n, aritm\u00e9tica y computaci\u00f3n al traer tutores privados a la finca con regularidad.<\/p>\n

Los solicitantes exitosos del curso Farm Experience tambi\u00e9n aprender\u00e1n sobre las nuevas innovaciones y experimentos que se llevan a cabo en El Arbol<\/em>, incluido el proceso de maceraci\u00f3n carb\u00f3nica y t\u00e9cnicas experimentales de secado.<\/p>\n

Para m\u00e1s informaci\u00f3n, haga clic aqu\u00ed.\u00a0<\/a><\/p>\n

 <\/p>\n

Qu\u00e9:<\/strong>\u00a0\u00a0 Un viaje de origen que le brindar\u00e1 una comprensi\u00f3n general del cultivo del caf\u00e9, incluidos los m\u00e9todos de procesamiento y sus riesgos, las buenas pr\u00e1cticas agr\u00edcolas, la molienda y la trazabilidad.<\/p>\n

Cuando:\u00a0\u00a0<\/strong> Fechas exactas por confirmar, pero tentativamente, el curso de 5 d\u00edas se llevar\u00e1 a cabo a mediados de diciembre o de mediados a finales de enero, seg\u00fan las preferencias de los hu\u00e9spedes. El curso es de 5 d\u00edas en la finca, sin incluir los viajes desde y hacia Nicaragua.<\/p>\n

D\u00f3nde: \u00a0<\/strong>El viaje se llevar\u00e1 a cabo en la regi\u00f3n de Nueva Segovia, conocida por producir gran parte de los mejores caf\u00e9s de Nicaragua (80% de los ganadores de la Taza de la Excelencia pertenecen a esta regi\u00f3n).<\/p>\n

Qui\u00e9n:\u00a0\u00a0<\/strong>Tostadores, baristas, compradores de caf\u00e9 y entusiastas\u2026 cualquiera que quiera saber m\u00e1s sobre el cultivo del caf\u00e9.<\/p>\n

Costo:<\/strong>\u00a0\u00a0 El costo del curso es US$1,500 y 50% de esto va directamente a El \u00c1rbol.<\/p>\n

Registro:\u00a0<\/strong> Correo electr\u00f3nico\u00a0Habib@projectorigin.com.au<\/a>\u00a0por 29el<\/sup>\u00a0Octubre<\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

The Project Origin team is accepting applications for a \u2018Farm Experience\u2019 course in Nicaragua, to be held at \u2018Finca El \u00c1rbol\u2019 (\u2018The Tree\u2019).   Located in the Dipilto region of Nicaragua, El \u00c1rbol was purchased by Project Origin founder Sasa Sestic and other producers in 2016 with the goal of turning an overgrown, commodity coffee […]<\/p>\n","protected":false},"author":4826,"featured_media":925,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"_acf_changed":false,"_eb_attr":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-1614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-and-events"],"acf":{"colour_article_background":null,"title_colour_":null},"yoast_head":"\nApplications open for Nicaragua 'Farm Experience' course - Project Origin<\/title>\n<meta name=\"description\" content=\"The Project Origin team is accepting applications for a \u2018Farm Experience\u2019 course in Nicaragua, to be held at \u2018Finca El \u00c1rbol\u2019 (\u2018The Tree\u2019).   Located\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/projectorigin.coffee\/es\/project-origin-opens-applications-for-nicaragua-farm-experience\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Applications open for Nicaragua 'Farm Experience' course - 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