{"id":1768,"date":"2019-06-21T14:59:52","date_gmt":"2019-06-21T14:59:52","guid":{"rendered":"https:\/\/projectorigin.coffee\/?p=1768"},"modified":"2022-02-14T11:21:45","modified_gmt":"2022-02-14T11:21:45","slug":"coffees-selected-for-best-of-honduras-late-harvest-auction","status":"publish","type":"post","link":"https:\/\/projectorigin.coffee\/es\/coffees-selected-for-best-of-honduras-late-harvest-auction\/","title":{"rendered":"Caf\u00e9s seleccionados para la subasta \"Lo mejor de Honduras: Cosecha tard\u00eda'."},"content":{"rendered":"<h5 class=\"p1\"><span class=\"s1\">Jueces en Honduras seleccionaron los caf\u00e9s que ser\u00e1n juzgados en la entrega 2019 de la subasta Proyecto Origen &#039;Lo mejor de Honduras: Cosecha tard\u00eda&#039;. <\/span><\/h5>\n<p>&nbsp;<\/p>\n<p class=\"p1\"><span class=\"s1\">Este es el cuarto a\u00f1o que se lleva a cabo esta subasta, ya que fue lanzada en 2016 por el fundador de Project Origin, Sasa Sestic y el gerente general Habib Maarbani. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Cada caf\u00e9 ingresado en el programa &#039;Best of Honduras&#039; es un caf\u00e9 de cosecha tard\u00eda, que se encuentra fuera de la temporada t\u00edpica de cosecha debido a los microclimas y la maduraci\u00f3n m\u00e1s lenta de las cerezas de caf\u00e9. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">De m\u00e1s de 100 caf\u00e9s diferentes ingresados en el programa, 40 han sido seleccionados por un Jurado Nacional en Honduras con una puntuaci\u00f3n de 85 puntos o m\u00e1s. Estos caf\u00e9s luego ser\u00e1n juzgados por un jurado internacional de jueces a fines de julio antes de ser lanzados a una subasta en l\u00ednea.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">El campe\u00f3n australiano de barismo de 2019, Matthew Lewin, no es ajeno a estos caf\u00e9s de cosecha tard\u00eda, ya que us\u00f3 un caf\u00e9 de la subasta de 2018 para ganar el Campeonato de Australia. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">\u201cEl caf\u00e9 que us\u00e9 en el Campeonato Australiano de Baristas fue un caf\u00e9 lavado de Santa B\u00e1rbara que se obtuvo a trav\u00e9s de la subasta &#039;Lo mejor de Honduras&#039; en 2018\u201d, dijo Matt. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">\u201cFue realmente grandioso ver un micro lote de cosecha tard\u00eda de Honduras brillar en el escenario de la competencia. Estaba extremadamente orgulloso de usarlo\u201d.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Despu\u00e9s de ganar el Campeonato de Australia, Matthew tambi\u00e9n eligi\u00f3 usar caf\u00e9 hondure\u00f1o de cosecha tard\u00eda en el Campeonato Mundial de Baristas en Boston, EE. UU.<\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">\u201cPodr\u00eda haber elegido alg\u00fan caf\u00e9 de geisha de altura o experimental, pero ten\u00eda muchas ganas de seguir usando estos caf\u00e9s de Honduras\u201d, dijo. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">\u201cSent\u00ed una gran conexi\u00f3n con ellos y me sent\u00ed extremadamente orgulloso de presentar estos caf\u00e9s en el escenario a los jueces\u201d. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Del 21 al 27 de julio, un jurado internacional de jueces catar\u00e1 y calificar\u00e1 los 40 caf\u00e9s, seleccionando los mejores caf\u00e9s que se lanzar\u00e1n a la subasta en l\u00ednea. <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">La lista de caf\u00e9s para la subasta Best of Honduras 2019 se puede encontrar aqu\u00ed: <a href=\"https:\/\/projectorigin.coffee\/wp-content\/uploads\/2019\/06\/ProjectOrigin_BestofHonduras_top40.pdf\">Lo mejor de Honduras 2019<\/a> . <\/span><\/p>\n<p class=\"p1\"><span class=\"s1\">Si est\u00e1 interesado en probar estos caf\u00e9s, los paquetes de muestra de estos caf\u00e9s est\u00e1n actualmente disponibles para comprar (correo electr\u00f3nico <a href=\"mailto:habib@projectorigin.com.au\"><span class=\"s2\">habib@projectorigin.com.au<\/span><\/a>). <\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Judges in Honduras have selected the coffees that will be judged in the 2019 instalment of the Project Origin \u2018Best of Honduras: Late Harvest\u2019 auction. &nbsp; This is the fourth year this auction will take place, having been launched in 2016 by Project Origin founder, Sasa Sestic and General Manager Habib Maarbani. Each coffee entered [&hellip;]<\/p>\n","protected":false},"author":4826,"featured_media":1769,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"_acf_changed":false,"_eb_attr":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-1768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-and-events"],"acf":{"colour_article_background":null,"title_colour_":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Coffees selected for &#039;Best of Honduras: Late Harvest&#039; auction - Project Origin<\/title>\n<meta name=\"description\" content=\"Judges in Honduras have selected the coffees that will be judged in the 2019 instalment of the Project Origin \u2018Best of Honduras: Late Harvest\u2019\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/projectorigin.coffee\/es\/coffees-selected-for-best-of-honduras-late-harvest-auction\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coffees selected for &#039;Best of Honduras: Late Harvest&#039; 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