{"id":371,"date":"2016-04-15T09:34:56","date_gmt":"2016-04-15T09:34:56","guid":{"rendered":"http:\/\/projectorigin.com.au\/?p=282"},"modified":"2016-04-15T09:34:56","modified_gmt":"2016-04-15T09:34:56","slug":"meet-the-world-barista-championship-team","status":"publish","type":"post","link":"https:\/\/projectorigin.coffee\/es\/meet-the-world-barista-championship-team\/","title":{"rendered":"Creando campeones nacionales"},"content":{"rendered":"<p>El entrenador principal de ONA Coffee, Hugh Kelly, compiti\u00f3 en el Campeonato Australiano de Baristas de ASCA en la Melbourne International Coffee Expo en marzo de 2016, y se llev\u00f3 el t\u00edtulo nacional.<\/p>\n<p>Usando un <strong>congelador procesado Castillo de El Mirador en Colombia<\/strong> para su Espresso, Hugh cautiv\u00f3 a los jueces con su comprensi\u00f3n de las variedades y los procesos experimentales del caf\u00e9. La relaci\u00f3n de Project Origin con Elkin Guzman de El Mirador en Colombia es extremadamente productiva y esperamos grandes cosas en el futuro de Elkin.<\/p>\n<p>Hugh fue entrenado por el actual campe\u00f3n australiano y mundial de barismo (y cazador de granos de Project Origin) Sasa Sestic. Despu\u00e9s de meses de preparaci\u00f3n y capacitaci\u00f3n incansables, la presentaci\u00f3n de Hugh se centr\u00f3 en la importancia de la experiencia general del caf\u00e9, desde el origen hasta la taza; una combinaci\u00f3n ganadora.<\/p>\n<p>ONA Coffee tambi\u00e9n tuvo otros dos finalistas en el Australian Barista Competition, incluido el anterior Head Barista de The Cupping Room de ONA y la actual Project Origin Assistant, Yanina Ferreyra, quien qued\u00f3 en quinto lugar.<\/p>\n<p>Hugh ocup\u00f3 el octavo lugar en la Competencia Mundial de Baristas de 2016, en representaci\u00f3n de Australia, en Dubl\u00edn, Irlanda, en junio de 2016.<\/p>\n<p>El congelador Colombia El Mirador procesado Castillo estar\u00e1 disponible a trav\u00e9s de Project Origin en el futuro.<\/p>\n<p>Por favor contactar <a href=\"http:\/\/habib@onacoffee.com.au\/\" target=\"_blank\" rel=\"noopener\">habib@onacoffee.com.au <\/a>para detalles.<\/p>","protected":false},"excerpt":{"rendered":"<p>ONA Coffee\u2019s Head Trainer, Hugh Kelly, competed at the ASCA\u00a0Australian Barista Championship at the Melbourne International Coffee Expo\u00a0in March 2016, taking the national title. Using a freezer processed Castillo from El Mirador in Colombia for his\u00a0Espresso, Hugh wowed the judges with his understanding of varietals &amp; experimental coffee processes. Project Origin\u2019s relationship with Elkin Guzman [&hellip;]<\/p>\n","protected":false},"author":4830,"featured_media":852,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_eb_attr":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Creating national champions - Project Origin<\/title>\n<meta name=\"description\" content=\"ONA Coffee\u2019s Head Trainer, Hugh Kelly, competed at the ASCA\u00a0Australian Barista Championship at the Melbourne International Coffee Expo\u00a0in March 2016,\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/projectorigin.coffee\/es\/meet-the-world-barista-championship-team\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Creating national champions - 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