Los Cipreses

Don Millo is the third generation to own Los Cipreses, ‘the cypress trees’, which works to maintain biodiversity and balance with the natural environment. Emilio has mentioned to us that thanks to his direct trade relationship with Project Origin and other international buyers sought through Bridazul he has been better paid for his crop. Earning more for his harvests means he can invest more towards his farm and pay his pickers more for their work. By being able to commit to pay his workers more, the result of the picked cherries is of a higher quality, and they return to work each year for the harvest period. This beautiful circle is what inspires Project Origin to work and collaborate with producers like Don Millo, and the quality of coffee that comes from these collaborations is like the icing on the cake.

ニカラグア

Loma Fria, Dipilto, Nueva Segovia

Finca Los Cipreses in Nicaragua

プロデューサー

Emilio Gutierrez

品種

Caturra, Catuai, Marsellesa, Parainema

高度

1300メートル

収穫

1月〜3月

Unripe coffee cherries on a branch
Coffee Producer Emilio Guiterrez at Finca Los Cipreses

Gallery of photos of Los Cipreses

Product List

現在注文可能なグリーンビーンコーヒーの完全なリスト