1.0プロジェクトの起源https://projectorigin.coffee/jaMarketing POhttps://projectorigin.coffee/ja/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="JIgk3GjevP"><a href="https://projectorigin.coffee/ja/resources/coffee-glossary/">用語集</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://projectorigin.coffee/ja/resources/coffee-glossary/embed/#?secret=JIgk3GjevP" width="600" height="338" title="“Glossary” — Project Origin" data-secret="JIgk3GjevP" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://projectorigin.coffee/wp-includes/js/wp-embed.min.js </script>Glossary Want to brush up on your vocabulary? We have compiled together coffee terminology related to green beans, coffee processing, exporting and some industry jargon to help you expand your knowledge and understanding of coffee. Acidity refers to the level of acid present in a coffee when tasting. Acidity is one of the categories used in a cupping assessment and is measured in terms of intensity and in terms of quality. Examples of acidity may include citric, lactic, malic, phosphoric, quinic and acetic. Altitude refers to an elevation and is measured as metres above sea level (masl). Altitude typically references the elevation of a coffee farm, or as an elevation […]https://projectorigin.coffee/wp-content/uploads/2022/05/Kettle-and-Plant-2-1024x1024.gif?_t=1755253472