Los Rodriguez

Finca Los Rodriguez has been experimenting with growing specialty coffee in a region not traditionally known for coffee production. Because of this, Los Rodriguez is growing over sixty varieties from all over the world in an effort to see which varieties grow best under the microclimate conditions that evolve there. In order to stay organised with so many varieties, the producers use the lemon and tangerine trees on the farm to separate lots and sell the fruit to the local markets. The land has been kept with over 30% of its natural reserve and the work at the farm employs 200-500 pickers each harvest. Project Origin are drawn to not only the beautiful views and the tasty coffees, but to this focus on the natural environment and the social care that simply radiates from Los Rodriguez.

Bolivia

Samaipata, Santa Cruz

Aerial view of rows of planted coffee trees with dirt driveway running through in Finca Los Rodriguez in Bolivia

Producer

The Rodriguez family

Varietal

Catuai, Typica, Caturra, Geisha, Bourbon, SL 28, SL 34, Java, Pacamara, Batian, Orange Bourbon, Yellow Caturra

Altitude

1710 m

Harvest

Jun - Nov

Download farm info file here

Picturesque mountain landscape of mountain range in Bolivia clear blue sky and green mountains near coffee farms

Product List

A full list of what green bean coffees are available for order now