Morgan Estate

Morgan Estate, in the highlands of Volcan in the Chiriqui Provence, is a prime example of what geisha coffee can be when grown under the right circumstances and given the right care. The farm is located in a valley of lush, high-tropical rainforest, with a river running through the centre and age old trees watching over the land. Amongst the wonder you find geisha coffee trees, growing like coffee was meant to grow, and preparing for award winning processing techniques by an award winning producer.

Panama

Volcan, Chiriqui

Low angle natural processed specialty coffee cherries drying under tents to make delicious arabica coffee beans from Panama

Producer

Jamison Savage

Varietal

Geisha

Altitude

1700 - 1850 m

Harvest

Dec - Feb

carbonic maceration selections icon
CM Selections label coffees are all coffees processed using the carbonic maceration techniques. They are categorised into five gemstone profiles: Diamond, Indigo, Jasper, Amber and Opal.
CM Selections label coffees are all coffees processed using the carbonic maceration techniques. They are categorised into five gemstone profiles: Diamond, Indigo, Jasper, Amber and Opal.
WBC 2015 world champion Sasa Sestic the coffee man from Australia with award winning Panama coffee producer Jamison Savage at Morgan Estate coffee farm

Product List

A full list of what green bean coffees are available for order now