Regional El Pueblo

El Pueblo translates to ‘the town’, acknowledging the small places that hold big places in our hearts when we travel and source specialty green coffee beans. This Regional coffee purchases the 83-85 point coffees from selected producers across the Santa Barbara Mountain and is the perfect option to add vibrancy to your blends. The profile is clean and balanced with orange and lime acidity, caramel, sweet herb, green tea, green apple and panela flavours.

Honduras

Santa Barbara

Most coffee is not grown on flat land but on mountains with steep slopes

Producer

Various small producers

Varietal

Catimor, Parainema, Pacas

Altitude

1300 - 1700 m

Harvest

Dec - Mar

Regional coffees are a collection of green beans that represent a coffee growing area and provide a reliable offering each season that's popular for blends. This label utilises harvested coffee beans from small-holder farmers that do not become a micro-lot offering.
Regional coffees are a collection of green beans that represent a coffee growing area and provide a reliable offering each season that's popular for blends. This label utilises harvested coffee beans from small-holder farmers that do not become a micro-lot offering.
Coffee trees planted in rows for efficient harvesting and grown on mountainside

Product List

A full list of what green bean coffees are available for order now