{"id":3046,"date":"2021-12-23T00:49:27","date_gmt":"2021-12-23T00:49:27","guid":{"rendered":"https:\/\/projectorigin.coffee\/?page_id=3046"},"modified":"2025-09-29T13:36:39","modified_gmt":"2025-09-29T03:36:39","slug":"values-sustainability","status":"publish","type":"page","link":"https:\/\/projectorigin.coffee\/zh\/values-sustainability\/","title":{"rendered":"\u4ef7\u503c\u89c2\/\u53ef\u6301\u7eed\u6027"},"content":{"rendered":"\t\t
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Our values<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sustainability<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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We believe the work of a coffee producer deserves to be rewarded. In order to build economic and agricultural sustainability, Project Origin pays premium prices for green beans, we created our Regionals program to purchase small microlots that would otherwise be forgotten, developed processing techniques to increase coffee quality leading to greater incomes, and invested in community projects to help better the livelihoods of those who contribute to the coffee farms. To continue this work, we share our programs with our roasting partners, believing in the power of transparency along the supply chain.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tSustainability in Rwanda\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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\u201cSupporting women is to support all nations\u201d Nova Coffee in Rwanda, founded and managed by the wonderful Agnes Mukamushinja, began as a family business in<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tSustainability at El Arbol\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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In 2015, Sa\u0161a \u0160esti\u0107 and Claudia Lovo teamed up to purchase land in Dipilto, Nueva Segovia, Nicaragua. This land was previously used to grow commercial<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tBiochar – David Ngibuini\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Biochar is naturally and organically made and can help improve soil qualities as well as clean up our Earth\u2019s atmosphere. Our friend David Ngibuini at Maguta Estate, Kenya, is making his own biochar to improve coffee trees and yields, and we asked how he manages to do that.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tOrganic Fertilisers – Don Fabio Caballero\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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It takes a lot of organic matter to create your own fertiliser to nourish coffee trees and balance soil qualities. Our friends Don Fabio, Marysabel and Moises have found a fertilising solution that works for their trees and keeps their farms sustainable, while utilising the matter they have available to them at their two farms in Honduras.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tSustainability in Rwanda\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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\u201cSupporting women is to support all nations\u201d Nova Coffee in Rwanda, founded and managed by the wonderful Agnes Mukamushinja, began as a family business in<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tSustainability at El Arbol\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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In 2015, Sa\u0161a \u0160esti\u0107 and Claudia Lovo teamed up to purchase land in Dipilto, Nueva Segovia, Nicaragua. This land was previously used to grow commercial<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tBiochar – David Ngibuini\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Biochar is naturally and organically made and can help improve soil qualities as well as clean up our Earth\u2019s atmosphere. Our friend David Ngibuini at Maguta Estate, Kenya, is making his own biochar to improve coffee trees and yields, and we asked how he manages to do that.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tOrganic Fertilisers – Don Fabio Caballero\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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It takes a lot of organic matter to create your own fertiliser to nourish coffee trees and balance soil qualities. Our friends Don Fabio, Marysabel and Moises have found a fertilising solution that works for their trees and keeps their farms sustainable, while utilising the matter they have available to them at their two farms in Honduras.<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Our Core Values<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tQuality\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tQuality, for us, is more than just a cupping score. We take the relationship of score, cup profile, price and purpose to stamp our Project Origin mark of value on a coffee.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tLearn More<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tSustainability\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tWe take economic sustainability seriously. By working with farmers and producers directly, we can help create a sustainable business model that helps them both thrive and produce high quality specialty coffee beans.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tLearn More<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tCommunity\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tWe value the community efforts that go into producing coffee and so we invest in projects that can better both the quality of the coffee and livelihoods of those working to produce it. \n\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Request samples now<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ready to order some samples? Head to our product list<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Our values Sustainability We believe the work of a coffee producer deserves to be rewarded. In order to build economic and agricultural sustainability, Project Origin pays premium prices for green beans, we created our Regionals program to purchase small microlots that would otherwise be forgotten, developed processing techniques to increase coffee quality leading to greater […]<\/p>\n","protected":false},"author":4826,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_eb_attr":"","footnotes":""},"class_list":["post-3046","page","type-page","status-publish","hentry"],"acf":{"name_of_the_origin":null,"origin_hero_shots":null,"description_of_the_origin":null,"harvesting_period":null,"current_offering_for_this_origin":null,"farmswashing_stations":null},"yoast_head":"\nValues \/ Sustainability - Project Origin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/projectorigin.coffee\/zh\/values-sustainability\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Values \/ Sustainability - Project Origin\" \/>\n<meta property=\"og:description\" content=\"Our values Sustainability We believe the work of a coffee producer deserves to be rewarded. 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