安第斯山脉直接穿过哥伦比亚，在全国创造了多样化的生长条件。其结果是形成了每年两次收获的气候，使其非常适合全年采购新鲜咖啡，以及从柑橘到浆果再到花香和巧克力的各种地区和风味，所有这些都来自一个产地。
Colombia has two harvesting periods each year. In the Huila region the early harvest, mitaca, is from April to July and the main harvest is September to December. In the Nariño and Cauca regions the mitaca is from October to January and the main harvest is from April to July. Coffees will typically ship from each origin about 3-4 months after the harvest begins.
哥伦比亚
我们承认我们工作的土地的传统所有者，Ngunnawal 人。我们向过去的��辈、现在和新兴的致以敬意。
