How can I order green beans?

You can email our sales team your green bean needs and questions at info@projectorigin.com.au

Can I order samples before I buy coffee?

Yes, you can. You can request samples through our interactive portal on the website, here. Our team will review your requests for approval before shipping.

How can I ask questions about your green beans?

You can email our team at info@projectorigin.com.au with any questions you have or to place an order.

Can I get involved with your community projects?

Lucky for you, every coffee purchase you make with us automatically puts contributions towards our Project Origin Community Fund. You can express your interest at info@projectorigin.com.au or visit our community page to see what our funds have built so far.

Do you ship beans overseas?

Yes, we do. We have warehouses in Australia, Kuwait and Saudi Arabia as well as our roaster distributing partners in Australia, Japan, Malaysia, Greece, Argentina.

Can I see what coffees you have to offer?

Our product list is available for you to view and order from on our website, here . You can also request samples of our beans from our product list.

Are your coffee prices going up?

We pay our producers and partners premium prices that sit well above the C-market price because we believe in valuing the work that they do to produce coffee. For information about coffee price fluctuations and how we should be approaching this as a specialty industry, read our article here.

How can I order coffee for competition?

Whether you have something specific in mind or need some guidance, we can help find a bean that will suit your competition needs. Email us at info@projectorigin.com.au with your questions and requests.

Do you supply eugenioides beans?

Coffea eugenioides is a great alternative species to arabica beans, but it is difficult to harvest and process, making them expensive and low in supply. We are working closely with our partners at origin to make this species more accessible. You can register your interest and enquire about the eugenioides species by emailing us at info@projectorigin.com.au

I am a coffee producer. Can you export my coffee?

We welcome enquiries from all coffee producers. You can email our team at info@projectorigin.com.au with who you are, where your coffee grows and what you are looking for from an exporter. Our team will respond with some questions.

Do you facilitate direct shipments?

Yes we can. Our team can arrange for bags to transport directly from origin to roasteries anywhere in the world.

CM stands for carbonic maceration and it is a method of processing coffee beans. Carbonic maceration techniques are steps that are added to traditional processing methods in order to enhance or craft cup profiles in coffee. This crafting is done by controlling specific yeasts during the fermentation stages of coffee processing, and when we perfect this stage, we discover a new range of profiles from the same coffees with which we are already familiar.

What does ‘CM Selections’ mean?

‘CM’ stands for carbonic maceration. ‘CM Selections’ refers to the selection of coffees we offer that are processed using our Project Origin carbonic maceration techniques.

Is CM different from traditional coffee processing methods?

Not entirely. The carbonic maceration techniques are used in addition to the traditional processing techniques as a way of enhancing specific attributes within a coffee. The use of carbonic maceration techniques for fermentation has been used in the wine industry for decades, and now we add it to our traditional coffee processing methods (washed, natural and honey) to enhance the flavour profiles. In carbonic maceration, we have greater control over the yeasts that are active through the fermentation stage, which results in specific flavours and body profiles.

Do the CM techniques change coffee characteristics and add flavours?

CM techniques highlight specific cup and flavour profiles in coffee in the same way traditional processing methods highlight specific cup and flavour profiles. A washed coffee tends to feature certain attributes, such as cup clarity, high acidity and a clean cup. A natural coffee tends to feature higher sweetness, heavier body and sometimes fermented flavours. The CM techniques work to highlight various attributes in the same way. When coffee is processed, the natural yeasts and bacterias eat and break down the sugars inside the coffee cherry, initiating fermentation. The style of processing we choose – natural, honey, washed – will determine how long that fermentation stage will last. The fermentation stage is important in coffee processing, as it heavily influences the way the coffee beans develop flavour and acidity profiles. The body is also established during the fermentation and drying stages. The goal behind adding in the carbonic maceration techniques to the coffee processing is to direct the right yeasts in the right environments to intensify specific flavours and attributes in the coffee. Carbonic maceration helps influence which yeasts are given the optimal conditions to survive and so have more impact on the fermentation and resulting flavour characteristics of the green beans. The carbonic maceration stage puts the coffee beans, with (natural) or without (washed) the cherry attached, in a sealed tank that is flushed with carbon dioxide and void of oxygen. In this environment, carbon dioxide is used by the yeasts to help break down the sugars in and around the coffee beans in a natural process.

Is the CM processing method helpful or easy for producers?

Where the carbonic maceration techniques are most helpful for producers is in converting what would be an average lot into a specialty lot. This enables them to create a product that is of a higher quality and therefore they can sell it at a higher price. The CM processing techniques provide a platform for producers to have more control over the process itself and as a result provide more certainty in what outcome or quality level may be achieved. By sharing the knowledge and experience Project Origin has developed, we can adjust the appropriate variables required for successful CM processing with the producers in order to replicate flavour and cup profiles for a steady stream of beans each harvest for the consumers, but also to allow a steady income for producers through such a reliable product.

Is it expensive for producers to set up the CM equipment?

On the contrary, in most cases, Project Origin pays for all of the equipment used to establish CM processing at a farm or washing station. Project Origin also guarantees the price that will be paid to producers for coffees that are processed using our techniques regardless of the final cup quality. We do this for all producers and washing stations that are part of the CM Selections program. The producer or washing station bears none of the risks for creating coffee through Project Origin’s CM Selections program, but they do get the security of an agreed fixed price that is set at a premium above their normal sale price.

Why can’t I find cup scores for CM coffees?

Our CM Selections range has the capacity to broaden our understanding and experience of coffee. We believe it deserves its own categorisation system so that we can approach these coffees without the inevitable predetermined bias we subconsciously build when referring to cupping scores.As an alternative, we categorise our CM Selections range into five gemstones that represent flavour profiles. The gemstones are Indigo, Jasper, Amber, Diamond and Opal. To understand more about the gemstone range, you can read our CM Champion’s Selections article.

Frequently Asked Questions

一般的问题

如何订购生豆？

您可以通过电子邮件向我们的销售团队发送您的生豆需求和问题 info@projectorigin.com.au

我可以在购买咖啡之前订购样品吗？

是的你可以。您可以通过我们网站上的互动门户索取样品，这里。我们的团队将在发货前审核您的批准请求。

我怎么能问关于你的生豆的问题？

您可以发送电子邮件至我们的团队 info@projectorigin.com.au 有任何问题或下订单。

我可以参与你们的社区项目吗？

幸运的是，您在我们这里购买的每一杯咖啡都会自动向我们的 Project Origin 社区基金捐款。你可以表达你的兴趣 info@projectorigin.com.au 或访问我们的社区页面看看我们的基金到目前为止已经建立了什么。

你把豆子运到海外吗？

是的，我们有。我们在澳大利亚、科威特和沙特阿拉伯设有仓库，在澳大利亚、日本、马来西亚、希腊、阿根廷设有烘焙机分销合作伙伴。

我可以看看你们要提供什么咖啡吗？

您可以在我们的网站上查看和订购我们的产品列表，这里.您也可以向我们索取我们的豆子样品产品列表。

你们的咖啡价格上涨了吗？

我们向生产商和合作伙伴支付远高于 C 市场价格的溢价，因为我们相信重视他们为生产咖啡所做的工作。有关咖啡价格波动以及我们应如何将其作为专业行业处理的信息，在这里阅读我们的文章。

我如何订购咖啡参加比赛？

无论您有特定的想法还是需要一些指导，我们都可以帮助您找到适合您竞争需求的生豆。发送电子邮件至 info@projectorigin.com.au 与您的问题和要求。

你们供应eugenioides 豆吗？

eugenioides 咖啡是阿拉比卡咖啡豆的一种很好的替代品种，但难以收获和加工，因此价格昂贵且供应量低。我们正在与我们的原产地合作伙伴密切合作，以使该物种更容易获得。您可以注册您的兴趣并通过以下��式查询eugenioides物种发送电子邮件至 info@projectorigin.com.au

我是咖啡生产商。你能出口我的咖啡吗？

我们欢迎所有咖啡生产商的垂询。您可以发送电子邮件至我们的团队 info@projectorigin.com.au 与您是谁，您的咖啡在哪里种植以及您从出口商那里寻找什么。我们的团队会��答一些问题。

你们方便直接发货吗？

我们可以。我们的团队可以安排袋子直接从原产地运输到世界任何地方的烘焙厂。

FAQs about Sourcing, ethics and certifications

What does 'direct trade' mean to Project Origin?

Direct trade means building long-term, mutually beneficial relationships with farmers, producers, washing stations and local exporters committed to quality coffee and their local communities. Depending on the origin, working through a trusted local exporter can be the most effective way to support producers. Our approach prioritises traceability, open communication and purchasing across successive harvests.

How does buying from Project Origin support farmers and producers?

We work with producing and exporting partners towards prices that cover production costs and provide sustainable income above those costs, considering quality, purpose, cup score and relationships rather than the C-market alone. Repeat purchases help producers plan ahead, invest in their farms and support a more economically sustainable farming and trading environment. A percentage of every coffee purchase also goes into our Community Fund, supporting projects such as clean water, education and better farming.

How can I best support coffee farmers?

One of the best ways to support coffee farmers is to buy from the same farms across successive harvests. Your repeat purchases help producers plan ahead, invest in the coffees you enjoy and pay their workers well. That reliable demand can also support earlier payments to workers. For example, our partners in Kenya prepay pickers, helping improve their cash flow.

Are Project Origin coffees certified?

Certification is not a requirement for coffees to meet our sourcing standards; individual coffees may carry certifications, which we can confirm when you enquire. We prioritise understanding farming and processing practices through ongoing, direct communication with our partners, alongside price agreements reviewed annually. Certification can involve significant fees, administration and renewal requirements, and we do not advocate for producers to take on those costs.

Can I request specific certifications for my coffee?

Yes, you can always request for coffees with certain certifications, and these questions need to be raised BEFORE shipping the coffee from origin. We can work with our partners to explore obtaining it, if it is feasible to do so, with the associated costs agreed with and covered by you as the buyer.

How does Project Origin check green coffee quality?

We assess every coffee we purchase through cupping (including offer samples, pre-shipment samples (PSS), arrival samples) and physical checks, including moisture content, water activity, density and green grading for defects. We record the results, including cupping notes and green grading photographs, and retain this data to track quality over time.

By working with producers and exporters each harvest, we can understand each coffee’s typically behaviour, & what to expect each year based on weather patterns and harvest updates. Sounds in-depth – that’s because it is.

What quality control measures do you take?

For every coffee we source, we conduct several cuppings across multiple stages of importing, we measure the beans’ moisture content, water activity and density, and review the physical appearance via green grading.

This information is always available for your coffee upon request.

Is my sample a reference, PSS, or arrival sample?

Your sample could be any one of these depending on what stage of the harvesting calendar we are at. Our sales team will always share with you what you are receiving, so you know what to expect. If you are requesting samples from our live product list, you are most likely receiving arrival stock.

How should I store my green beans?

Green coffee beans like stability. Keep them sealed in an environment with stable temperature – ideally cool – and stable humidity for best shelf life.

How do you check that the coffee I receive matches the sample I approve?

When coffee arrives at our warehouse, we assess samples against the coffee originally cupped and approved. These checks compare cup quality and physical attributes, helping us identify any changes before the coffee reaches your roastery.

By this point, we would have cupped your coffee about 4 times already, so we don’t expect surprises to pop out of nowhere.

Can I access quality control data and information about the producer?

Yes! We freely share recorded quality control results, including green grading measurements such as density, water activity and moisture content, cupping notes and green grading photographs, upon request.

We also share available information about the producer, origin, marketing imagery and processing so you can understand the coffee and pass that knowledge on to your customers. These are our Farm Info Files, and you can find them in our Directory.

What should I do if my coffee doesn't meet the agreed quality?

Contact our team with the coffee’s lot details and a description of your concerns. The sooner you do this upon receiving your order, the better we can work together. We’ll work with you to assess the coffee against the approved sample and recorded quality data, then discuss the appropriate next steps.

FAQs about importing green beans

Is there an MOQ for direct shipping from origin?

Sea freight: yes, our MOQ is 100 bags or 6,000kg. Shipping from Ethiopia is a 10,000kg minimum.

Air freight: yes, our MOQ is 5 units, but it’s best you chat with our team.

What origins can i source with Project Origin

We specialise in shipping coffee from over 15 specialty producing countries, including Brazil, Colombia, Ethiopia, Kenya, El Salvador, Nicaragua, Honduras, Papua New Guinea, and more.

Can I mix & match origins in one shipment?

Yes, we can if shipping from our Australia warehouse!

Is there an MOQ for shipping from Australia?

Yes, our MOQ for shipping from Australia is 500kg or US$4,000 in value.

Can I order at any time?

You can order at any time from our Australian warehouse by referring to our live product list. If you wish to direct ship from origin, orders should occur around harvest time.

Is air freight MOQ less than sea freight MOQ?

Yes it is! We can ship less units via air freight whilst sea freight will require more.

What's the difference between an FCL & LCL?

FCL, or full container load, means you get a full container just for your cargo, which is usually faster and more straightforward. LCL, or light / less than full container load, means your cargo shares space with goods from other shippers in the same container — it’s cheaper if you don’t have enough volume, but it often involves more handling, and a higher risk of delays or damage during consolidation and deconsolidation.

Is it better to order direct or from Australia?

This depends on what and how much you want to import. Importing direct from origin is a great option for when you need a full container load (about 20tonne). It is not possible to mix and match origins, so if you require a mix of a few different lots, then your best option will be to ship from our Australia warehouse, or your nearest distributor.

You can find your nearest distributor options 这里.

Why would I order from Australia?

If you’re wanting a mix or origins, and to order off a spot list, then shipping from Australia is a great option. Keep in mind, there may be another Project Origin distributor warehouse close to you!

Why would I order direct from origin?

For the freshest stock, shipping direct from origin is a great option, as contracting and moving coffee happens close to the end of harvest.

Can I get green or roasted samples before I buy?

We can share green samples to help you make your decisions, but you need to know your importing laws first! Every country is different, but our team can help you figure out what you need.

Do I need importing documents to get my samples?

This really depends on your country. It’s best to know your importing laws and our team can help you figure out where to look, so your samples don’t get destroyed before reaching you.

I didn't receive my samples. What can I do?

If we confirmed your samples were shipped, then it’s best to check with your importing government bodies. We will review every sample request and confirm with you if we approve to send your request, so our team will be in touch with you along the way.

Do I need special documents to import green beans to my country?

Yes, absolutely! Every country is different, and it is essential that you know your own importing laws. Our team can help you find where to look, but ultimately, we will need to work together to gather your documents.

You will need to understand what documents your country needs and share that list with Project Origin. We will gather or organise all these documents so your shipment can arrive safely.

What documents do I need?

Every country is different & must be adhered to in full. Some of the most common documents we acquire include phytosanitary certificates, a BL document, certificate of origin, invoice, packing slip, a fumigation certificate, and more.

What is a phytosanitary document?

A phytosanitary document is an official paper issued by a government authority to show that the green coffee beans are free from pests and diseases. It’s basically proof that the product is safe for international trade and won’t bring any unwanted bugs or plant diseases into another country.

Can we just ship the coffee now & deal with documents on the way?

No, you must inform Project Origin of your requirements prior to the shipment. The documents must be prepared and provided to you before the cargo arrives, in order to allow you to proceed with customs clearance.

CM 选择常见问题

什么是CM？

CM 代表二氧化碳浸渍法，它是一种加工咖啡豆的方法。二氧化碳浸渍技术是添加到传统加工方法中的步骤，以增强或制作咖啡中的杯测风味。这种工艺是通过在咖啡加工的发酵阶段控制特定的酵母来完成的，当我们完善这个阶段时，我们会从我们已经熟悉的相同咖啡中发现一系列新的特征。

“CM 精选”是什么意思？

“CM”代表二氧化碳浸渍。 “CM 精选”是指我们提供的精选咖啡，这些咖啡使用我们的 Project Origin 二氧化碳浸渍技术进行加工。

CM与传统的咖啡加工方法有什么不同？

不是完全不同。除了传统的加工技术外，还使用二氧化碳浸渍技术作为增强咖啡特定属性的一种方式。使用碳酸浸渍技术进行发酵已在葡萄酒行业使用了数十年，现在我们将其添加到我们传统的咖啡加工方法（水洗、日晒和蜜处理）中，以增强风味特征。在二氧化碳浸渍法中，我们可以更好地控制在发酵阶段处于活跃状态的酵母，从而产生特定的风味和body。

CM 技术会改变咖啡的特性并增加风味吗？

CM 技术突出咖啡中特定的杯测和风味特征，就像传统加工方法突出特定的杯型和风味特征一样。水洗的咖啡往往具有某些属性，例如清晰度、高酸度和干净。日晒咖啡往往具有较高的甜度、较重的body和有时发酵的风味。 CM 技术以相同的方式突出显示各种属性。加工咖啡时，天然酵母菌和细菌会吃掉并分解咖啡樱桃内的糖分，从而开始发酵。我们选择的加工方式——日晒、蜜处理、水洗——将决定发酵阶段的持续时间。发酵阶段在咖啡加工中很重要，因为它严重影响咖啡豆形成风味和酸度的方式。body也在发酵和干燥阶段建立。在咖啡加工中加入二氧化碳浸渍技术的目的是在正确的环境中引导正确的酵母，以增强咖啡的特定风味和属性。二氧化碳浸渍有助于影响酵母获得最佳生存条件，因此对发酵和产生的生豆风味特征有更大的影响。二氧化碳浸渍阶段将带有（日晒）或不带有（水洗）樱桃的咖啡豆放入一个密封的罐中，该罐用二氧化碳冲洗，没有氧气。在这种环境中，酵母利用二氧化碳在自然过程中帮助分解咖啡豆内部和周围的糖分。

CM 处理方法对生产者有用还是容易？

二氧化碳浸渍技术对生产商最有帮助的地方是将普通批次转化为特殊批次。这使他们能够创造出质量更高的产品，因此他们可以以更高的价格出售它。

CM 处理技术为生产者提供了一个平台，使他们可以更好地控制过程本身，从而为可以达到的结果或质量水平提供更多确定性。通过分享 Project Origin 开发的知识和经验，我们可以与生产者一起调整成功 CM 加工所需的适当变量，以便为消费者复制每次收获的稳定的风味和杯测特征，同时也允许通过这种可靠的产品为生产者带来稳定的收入。

生产商设置CM设备是否昂贵？

相反，在大多��情况下，Project Origin 支付用于在农场或清洗站建立 CM 加工的所有设备。 Project Origin 还保证向生产商支付使用我们的技术加工的咖啡的价格，无论最终的杯测质量如何。我们为 CM 选择计划中的��有生产商和清洗站执行此操作。生产商或清洗站不承担通过 Project Origin 的 CM Selections 计划生产咖啡的任何风险，但他们确实获得了商定的固定价格的保障，该价格设定为高于其正常销售价格的溢价。

为什么我找不到 CM 咖啡的杯测分数？

我们的 CM Selections 系列能够拓宽我们对咖啡的理解和体验。我们相信它应该有自己的分类系统，这��我们就可以处理这些咖啡，而不会在提到杯测分数时下意识地建立不可避免的预定偏见。作为替代方案，我们将我们的 CM 选择范围分类为代表风味特征的五种宝石。宝石是靛蓝、碧玉、琥珀、钻石和蛋白石。要了解有关宝石系列的更多信息，您可以阅读我们的 CM 冠军的选择文章。