🌤️ Rain patterns, as with much of Central and South America, have been seasonal but occasionally unpredictable, making it difficult to plan harvesting and drying on farms.

🌱 The climate of Ecuador and topography is such that as a country, coffee can be harvested all year round. However, we are typically sourcing from Ecuador around July-October each year. Volume expectations are a little lower than usual. Some of our partners have produced less than expected and demand is very high this year, making availability very slim.

📦 We will be sourcing based on expressions of interest and keeping little, if any, Ecuador microlots in our inventory due to high demand and low volume availability.

💰 Producers are expecting payment in advance to secure stock due to financial pressures. 

🗓️ The following pricing guide refers to the 2023 crop.

🇺🇸 Please note all price indications are based on current market conditions as of 1st August 2023 with the NYC coffee market price at approximately US$1.65/lb.

✅ All prices will be reviewed at the time of sale or contracting.

💲Price range is based on variety, process, lot size, and cup quality. Talk to the sales team for specific quotes for your business.

🇦🇺 Australia Sales

Premium green label microlots will range AU$40-50/kg.

🌍 International Sales

Premium green label microlots will range US$30-36/kg.

✉️ Samples will be limited. Lots selected by end of November and our experience with Ecuador is that lots are sold to clients expressing interest early, and choices are made based on Project Origin’s Sourcing team cupping notes and recommendations.

🚢 Shipping the 2023 harvest will be available from around January 2024.

International roasters will only be able to ship these lots from our Australian warehouse or select distributing partners.

🚢 Our shipment will be leaving Ecuador around November / December and is expected to arrive around January 2024. 

✅ Always very popular, coffees often sell out fast from this origin. Express interest now so we can allocate some of what we shortlist to you once we make our selections. 

📦 We will be sourcing based on expressions of interest and keeping little, if any, Ecuador microlots in our inventory due to high demand and low volume availability.

🗓️ Forecasting months are from April to July 2024 for the 2024 harvest, and your 2025 needs.