Sustainability in Rwanda
“Supporting women is to support all nations” Nova Coffee in Rwanda, founded and managed by the wonderful Agnes Mukamushinja, began as a family business in 2015. Since that time, they have grown in size, maturity and understanding for how to best empower the lives of all in the community. The business uses coffee agriculture to […]
El Arbol 的可持续发展
In 2015, Saša Šestić and Claudia Lovo teamed up to purchase land in Dipilto, Nueva Segovia, Nicaragua. This land was previously used to grow commercial grade coffee trees, and both Saša and Claudia believed that they could convert it to producing high quality, specialty grade coffee. This farm was called El Árbol, after the giant […]
Biochar——大卫·恩吉布尼
Biochar 是天然有机制造的，可以帮助改善土壤质量以及清理地球大气。我们在肯尼亚 Maguta Estate 的朋友 David Ngibuini 正在制作自己的生物炭来改善咖啡树和产量，我们询问他是如何做到这一点的。
有机肥料——唐·法比奥·卡巴列罗
创造自己的肥料来滋养咖啡树和平衡土壤质量需要大量的有机物。我们的朋友 Don Fabio、Marysabel 和 Moises 找到了一种施肥解决方案，该解决方案既适用于他们的树木，又能让他们的农场保持可持续发展，同时利用他们在洪都拉斯的两个农场提供给他们的物质。