The finalists for the 2019 World Brewers Cup Championships were announced moments ago. The competition, which is currently being held in Boston, USA has participants from more than 30 countries around the world. Over the course of several days, competitors must undertake a pre-prepared Open Service routine and a Compulsory Service routine in which they […]
Several days ago, the line up of speakers for Specialty Coffee Expo 2019 was announced. Among these listed speakers is former World Barista Champion and Project Origin founder, Sasa Sestic. Given across three days, the series of lectures by various speakers will take place at the Specialty Coffee Expo in Boston, USA. Each presenter will […]
Project Origin’s Yanina Ferreyra has taken out 1st place in the 2019 Australian Brewers Cup Championships. The results were announced this afternoon at the Melbourne International Coffee Expo (MICE), in front of a crowd of hundreds of coffee professionals and enthusiasts. For her performance Yanina used a coffee from Finca Deborah in Panama, the Jasper […]
Multiple competitors in the 2019 national coffee competitions will proceed to the finals using Project Origin-sourced coffees, as announced this afternoon at the Melbourne International Coffee Expo (MICE). Of the six competitors proceeding to the final stages of the Australian Barista Championships, five will be using Project Origin coffees. These finalists, in no particular order, […]
Regarded as the producer of some of the best quality coffees in Panama and the world, Jamison Savage and his coffee farms are frequently heard and represented on the world stage at various competitions. With the farms Finca Deborah and Morgan Estate already part of his production, Jamison is beginning his next stage of coffee growing with […]
The Project Origin team is accepting applications for a ‘Farm Experience’ course in Nicaragua, to be held at ‘Finca El Árbol’ (‘The Tree’). Located in the Dipilto region of Nicaragua, El Árbol was purchased by Project Origin founder Sasa Sestic and other producers in 2016 with the goal of turning an overgrown, commodity coffee […]
The global production of coffee is falling every year, due to climate change and geopolitical factors. However, our demand for more coffee and higher quality coffee is ever-increasing. World Barista Championship finalist and founder of Gorilla Gear, John Gordon writes about innovations in technology and how the future of coffee may depend on them. […]
The ‘Best of Honduras’ auction took place several days ago, with 20 coffees from small producers in Honduras going to a live auction and sold across the world. These coffees were selected by an International Jury made of up judges from around the world. We spoke to International Jury member, Theveshran Moodley about his experience […]
The champions and finalists of the Project Origin ‘Best of Honduras: Late Harvest’ auction have been announced today in a ceremony at the IHCAFE facility in Peña Blanca, Honduras. In the mountains of Santa Barbara, Honduras more than 30 judges have been working on an International Jury to cup, score and find the best coffees of the […]
The ‘Best of Honduras: Late Harvest’ auction for 2018 began yesterday, with an International Panel of judges arriving at the headquarters of IHCAFE to begin calibration and judging sessions. We spoke to a new judge, Sian Minary-Bland about her career in coffee and attending her first coffee judging event at origin. How long have […]
نعترف بالمالكين التقليديين للأرض التي نعمل عليها ، وهم شعب نغوناوال. نحن نقدم احترامنا لكبار السن في الماضي والحاضر والناشئ.
