Intentionally crafted coffee
Our Signature Label represents the pinnacle of collaboration, innovation and curation. These coffees are born from bold experiments, trusted long term partnerships, and a commitment to push boundaries for exceptional flavour, available to roasters everywhere.
What makes Signature Label special?
Our Signature Label brings together our most innovative processing techniques, exclusive collaborations and curated profiles. Every coffee under this label tells a story of experimentation, trust, and flavour discovery.
Innovation
Collaboration
Exclusivity
超极日晒
Coffee
Our Supernaturals Label pushes the boundaries of natural processing through adapting drying techniques. The result? Explosive, fruit-forward profiles and layered complexities that stand out on a table.
超自然的故事
这一切都始于萨尔瓦多。当我们的创始人 Saša Šestić 于 2011 年访问 Mauricio Salaverria 时，Mauricio 正在试验天然加工咖啡。这在当时的萨尔瓦多是一次不寻常的冒险，因为这里以其令人难以置信的水洗地而闻名。在第一次品尝之后，Saša 和 Mauricio 讨论了选择以及为下一季的收成测试什么，包括厚堆干燥（这是一个冒险的举动）。
多年后，当 Saša 再次造访时，Mauricio 将他的天然加工品放在杯测桌上，并声称：“这咖啡的味道……超音速！” 2014 年，Mauricio 凭借他的 Supersonic 批次在 COE 中排名第五，这是 COE 中排名最高的天然产品之一，从那时起，Mauricio 的 Supersonic 批次一直受到各地烘焙商的高需求。
由于他的勇敢和冒险实验，Mauricio 开始了我们的 Project Origin 通往 Supernaturals 范围的途径。它需要额��的护理、空间和时间来降低干燥床上过度发酵的风险，但结果远远超出预期。
使用了哪些技术？
超自然是使用与发酵和干燥相关的技术组合开发的。
大多数批次使用两种或多种这些技术
- 提高温度以加快发酵速度
- 降低温度以延长发酵时间
- 高架床上不同深度的厚层干燥
- 遮光干燥可在樱桃中不同的水分含量下减慢干燥时间
- 覆盖或包裹樱桃以在短时间内保持热量和水分
通过调整我们处理咖啡的方式，我们可以从我们认为我们知道的相同品种和地区发现新的表达方式。当我们可以处理每个产地樱桃的自然状态，然后选择最能增强其特性的加工方法和技术时，就会发生这种情况。为了找到我们增强的风味、甜度和醇度，我们开发了超出预期的天然咖啡……超自然。
Gemstones Range
Our Gemstone series categorises Carbonic Maceration and Nitro flushed coffees by flavour and profile characteristics. By using gemstones as visual representations, this range can guide you through a sensory spectrum of innovation and collaboration.
What are the Gemstones?
CM vs Nitro
Explore and compare the processing steps
收获
樱桃是根据成熟度和颜色手工挑选的，以确保咖啡质量均匀。
发酵
咖啡被放置在充满二氧化碳的密封罐中2 并且没有 O2.这创造了一个可控的厌氧发酵环境。宝石配置文件可以通过包括罐温度、发酵时间、批次大小、罐材料等变量来制作。
排序
Cherries are hand sorted to further increase the overall quality of the harvest. Selected cherries go towards our CM Selections and the remaining cherries go towards a different lot.
制浆
对于水洗和蜂蜜方法，咖啡被打成浆以去除皮肤和各种量的粘液。在此过程中，樱桃也会被漂浮以分离低密度樱桃以进行进一步的质量控制。
Curation
Project Origin curates the final cups based on profile to present our Gemstone Selections.
收获
樱桃是根据成熟度和颜色手工挑选的，以确保咖啡质量均匀。
发酵
Coffee is placed in sealed tanks flushed with N2 并且没有 O2. The Nitrogen assists in slowing down fermentation, creating a controllable environment. The gemstone profiles can be crafted through variables including tank temperature, fermentation time, batch size, tank materials and more.
排序
Cherries are hand sorted to further increase the overall quality of the harvest. Selected cherries go towards our Nitro Selections and the remaining cherries go towards a different lot.
制浆
对于水洗和蜂蜜方法，咖啡被打成浆以去除皮肤和各种量的粘液。在此过程中，樱桃也会被漂浮以分离低密度樱桃以进行进一步的质量控制。
Curation
Project Origin curates the final cups based on profile to present our Gemstone Selections.
Unearthing the full depth of geisha coffee in Brazil is possible.
By using considered and deliberate processing techniques, we can discover the pearls that exist from marrying the geisha varieties with the terroir of Brazil. These pearls have always been here, ready for expression.
It’s our task now to let them shimmer.
The Ama Geisha Project is inspired by leading Brazil producer, Luiz Paulo, and coffee professional, Sasa Sestic, whose 14 year partnership is now focused on the expansion of specialty, affordable, accessible geishas with iridescent qualities.
The Ama Geisha Project is a collaboration processing project between Project Origin and Carmo Coffee.
马古塔庄园
Collaborating since 2019
AFCA 2024 Winner
布里达祖
Collaborating since 2016
鸢尾花庄园
Collaborating since 2018
Carmo Coffee
Ama Project Geisha
唐·法比奥·卡瓦列罗
Collaborating since 2016
COE #1 2025
Primrose
Thageini Washing Station
Signature processing
Finca Himalaya
Collaborating since 2014
Intentionally crafted coffee
Farm Info | Coffee | 原产地 | 标签 | 处理法 | 生产者 | 年 | 杯测风味 | Status | 可购单位 | USD $/Kg | 澳大利亚 $/Kg | Request or Enquire |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Signature | 二氧化碳浸渍日晒 | 迭戈·巴拉奥纳 | 2024 | Chocolate, Cherry, Raspberry, Strawberry, Red grape, Blood orange, Jammy | In our warehouse | 389 公斤/Box-30 | ||||||
Signature | 二氧化碳浸渍日晒 | 迭戈·巴拉奥纳 | 2024 | Red Apple, Cherry, Plum, Blueberry, Fig, Lychee, Rich, Red wine, Jammy, Mulberry, Rambutan | In our warehouse | 418 公斤/Box-30 | ||||||
Signature | 二氧化碳浸渍水洗 | 迭戈·巴拉奥纳 | 2024 | Chocolate, Juicy, Peach, Cherry, Floral, Chamomile, Creamy, Mandarin, Passion fruit, Yellow plum, Nectarine | In our warehouse | 118.5 公斤/Box-30 | ||||||
Signature | 二氧化碳浸渍日晒 | 迭戈·巴拉奥纳 | 2024 | Sweet, Raisin, Caramel, Milk chocolate, Juicy, Red Apple, Orange, Round | In our warehouse | 239 公斤/Box-30 | ||||||
Signature | 超极日晒 | 毛里西奥·萨拉维里亚 | 2025 | Chocolate, Juicy, Apricot, Raspberry, Strawberry, Black currant, Winey | In our warehouse | 840 公斤/Bag-30 | ||||||
Signature | 二氧化碳浸渍水洗 | 各种小生产者 | 2025 | Citrus, Peach, Orange, Floral, Mandarin, Lemongrass, Jasmine, White grape, Sparkling | In our warehouse | 80 公斤/Box-16 | ||||||
Signature | Nitrogen washed | 各种小生产者 | 2025 | Chocolate, Orange, Strawberry, Tropical, Clean, Grapefruit, Mulberry, Blackberry, Dark cherry, Baked plum, Dark currant | In our warehouse | 176 公斤/Box-16 | ||||||
Signature | 二氧化碳浸渍水洗 | 大卫·恩吉布尼 | 2025 | Mandarin, Complex, Jasmine | In our warehouse | 59.65 公斤/Box-30 | ||||||
Signature | 二氧化碳浸渍水洗 | 大卫·恩吉布尼 | 2025 | Citrus, Floral, Clean, fresh berries | In our warehouse | 209.5 公斤/Box-30 | ||||||
Signature | 二氧化碳浸渍日晒 | 大卫·恩吉布尼 | 2025 | Raspberry, Pineapple, Strawberry, Creamy, Green apple | In our warehouse | 89.65 公斤/Box-30 | ||||||
Signature | 二氧化碳浸渍日晒 | 大卫·恩吉布尼 | 2025 | Lemonade, Green apple, Dark berries | In our warehouse | 59.65 公斤/Box-30 | ||||||
Signature | 二氧化碳浸渍水洗 | 各种小生产者 | 2025 | Chocolate, Apricot, Peach rich | In our warehouse | 539 公斤/Box-30 | ||||||
Signature | 二氧化碳浸渍水洗 | 大卫·恩吉布尼 | 2025 | Citrus, Silky, Jasmine, Pink Champagne | In our warehouse | 89.65 公斤/Box-30 | ||||||
Signature | 二氧化碳浸渍日晒 | 大卫·恩吉布尼 | 2025 | Citrus, Milk chocolate, Mandarin, Grapefruit | In our warehouse | 359 公斤/Box-30 | ||||||
Signature | 超极日晒 | 各种小生产者 | 2025 | Chocolate, Creamy, Berries | In our warehouse | 1917 公斤/Box-30 | ||||||
Signature | 二氧化碳浸渍水洗 | 大卫·恩吉布尼 | 2025 | Citrus, Orange, Floral, Clean, Elegant | In our warehouse | 89.65 公斤/Box-30 | ||||||
Signature | 超极日晒 | 大卫·恩吉布尼 | 2025 | Orange, Creamy, Mandarin, Berries | In our warehouse | 89.65 公斤/Box-30 | ||||||
Signature | 二氧化碳浸渍水洗 | 各种小生产者 | 2025 | Orange, Floral, Creamy, Grapefruit | In our warehouse | 299 公斤/Box-30 | ||||||
Signature | 超极日晒 | 克劳迪娅·洛沃 | 2025 | Sweet, Juicy, Apricot, Raspberry, Mandarin | In our warehouse | 1890 公斤/Box-30 | ||||||
Signature | 二氧化碳浸渍水洗 | Claudio Lovo | 2024 | Sweet, Juicy, Apricot, Floral, Yellow peach | In our warehouse | 15 公斤/Box-30 | ||||||
Signature | 二氧化碳浸渍日晒 | Hipolito Acuiña | 2025 | Lemonade, Pineapple, Passion fruit, Sparkly, Cranberry, Funky | In our warehouse | 60 公斤/Box-30 | ||||||
Signature | 二氧化碳浸渍日晒 | Hipolito Acuiña | 2025 | Sweet, Juicy, Apricot, Raspberry, Cranberry, Thick | In our warehouse | 60 公斤/Box-30 |
Regional Label
Your high volume coffee needs all in one place. Our Regionals range offers profile-focused lots from varying origins that are reliable in flavour, consistent in quality, and available in larger volumes. Not to mention - available across harvests.
绿标
When you need lots that allow your personality to shine as a roaster, then you need our Green Label lots. This feature coffee range boasts variety in origins, producers, and profiles, all sitting in the 84-87 quality cup score range. They showcase our selections from the latest harvest and allow roasters to easily find feature worthy lots.
金标
Worthy of celebration, our Gold Label feature coffees are those that sit in cup scores of 88 and beyond. This feature coffee range makes it easy for roasters to discover & showcase profiles that are exceptional in balance, clarity, and flavour.
Signature Label
Welcome to the world of collaboration. This label is all about the cup profile and working with our producing partners to offer roasters unique lots with a whole lot of value. Our Signature Label features coffees with distinct processing steps, and taste colourful across the palate. From Signature processes to our Gemstone profiles, the Signature Label is your place to explore the power of collaboration.
Exceptional & competition quality lots
Contract bulk blenders
Origin trips
我们承认我们工作的土地的传统所有者，Ngunnawal 人。我们向过去的长辈、现在和新兴的致以敬意。
Let's find you a competition coffee
