Fresh from a whirlwind experience in Amsterdam, Agnieszka Rojewska talks to us about her start in coffee to winning the 2018 World Barista Championship. How did you first start working in coffee? What drew you to it? It was a pure accident. I was looking for part time job for a summer break. I got […]
The National Jury for the Project Origin ‘Best of Honduras: Late Harvest’ auction has selected 38 coffees from more than 80 entries. These coffees, selected from various entries across different coffee-growing regions of Honduras will be judged in the coming weeks by an International Jury of coffee professionals from across the globe. So, what exactly […]
Agnieszka Rojewska has become the first woman to win the World Barista Championship, as well as the first Polish competitor to do so. Not only is her story inspiring, but she also used a coffee with an interesting and intricate story. Our new World Barista Champion is one of the most accomplished coffee professionals […]
Agnieska Rojewska is the 2018 World Barista Champion, winning the title with experimental coffee sourced by Project Origin. The announcement came from Amsterdam around 1200 AEST, shortly after the last competitor of the finals of the World Barista Championships. Agnieska, a World Latte Art finalist and winner of multiple national and international coffee competitions used […]
The 2018 World Barista Championship is well under way, hosted by the World of Coffee expo in Amsterdam, the Netherlands. National barista champions from more than 50 countries have gathered in Amsterdam for the competition, which takes place over three days. The preliminary rounds are now over and the semi-finalists were announced early this morning, […]
Honduran coffee producer and partner of Project Origin, Don Fabio Caballero has taken first place in the Honduras Cup of Excellence program for 2018. Announced on June 1 in San Pedro Sula, this is the first time renowned producer Don Fabio has claimed the highest award in the Cup of Excellence (COE) program. The COE-winning […]
For many coffee roasters, creating blends is an intricate task that involves careful selection of coffees on the cupping table and consideration of how different coffees will combine together. But how do we know how to create the perfect blend? Much of the coffee that is sold through roasters and cafes is sold in the form of […]
In early March, the Project Origin team launched a project we have been working on for several years: a new selection of green coffee, ‘CM Selections’. Since launching, we have been asked a few questions about the Selections and what it means – so, we thought we’d answer a few of your questions! What exactly does […]
Project Origin 团队上周前往澳大利亚墨尔本参加 2018 年墨尔本国际咖啡博览会 (MICE)，这是南半球最大的咖啡博览会。从 3 月 22 日至 25 日，MICE 为澳大利亚和南半球的咖啡专业人士提供了一个聚会、探索新想法的机会，当然，还可以品尝很多 [...]
Project Origin 很高兴地宣布推出其新的 CM Selections 系列，这是在特定年份在全球范围内创造的最好的 Carbonic Maceration 实验咖啡批次的选择。碳酸浸渍法 (CM) 工艺由 Project Origin 创始人 Saša Šestić 在 2015 年西雅图世界咖啡师锦标赛期间首次向世界介绍。自那时候起， […]
我们承认我们工作的土地的传统所有者，Ngunnawal 人。我们向过去的长辈、现在和新兴的致以敬意。
