Project Origin coffees represented at Australian Coffee Championships

Multiple competitors in the 2019 national coffee competitions will proceed to the finals using Project Origin-sourced coffees, as announced this afternoon at the Melbourne International Coffee Expo (MICE). Of the six competitors proceeding to the final stages of the Australian Barista Championships, five will be using Project Origin coffees. These finalists, in no particular order, […]

Savage Coffees and the future of Panama coffees: Jamison Savage

Regarded as the producer of some of the best quality coffees in Panama and the world, Jamison Savage and his coffee farms are frequently heard and represented on the world stage at various competitions. With the farms Finca Deborah and Morgan Estate already part of his production, Jamison is beginning his next stage of coffee growing with […]

Applications open for Nicaragua ‘Farm Experience’ course

The Project Origin team is accepting applications for a ‘Farm Experience’ course in Nicaragua, to be held at ‘Finca El Árbol’ (‘The Tree’).   Located in the Dipilto region of Nicaragua, El Árbol was purchased by Project Origin founder Sasa Sestic and other producers in 2016 with the goal of turning an overgrown, commodity coffee […]

‘Technology, innovation and coffee’: John Gordon

The global production of coffee is falling every year, due to climate change and geopolitical factors. However, our demand for more coffee and higher quality coffee is ever-increasing. World Barista Championship finalist and founder of Gorilla Gear, John Gordon writes about innovations in technology and how the future of coffee may depend on them.   […]

Judges profile: Theveshran Moodley

The ‘Best of Honduras’ auction took place several days ago, with 20 coffees from small producers in Honduras going to a live auction and sold across the world. These coffees were selected by an International Jury made of up judges from around the world. We spoke to International Jury member, Theveshran Moodley about his experience […]

Champions announced – ‘Best of Honduras: Late Harvest’ auction

The champions and finalists of the Project Origin ‘Best of Honduras: Late Harvest’ auction have been announced today in a ceremony at the IHCAFE facility in Peña Blanca, Honduras. In the mountains of Santa Barbara, Honduras more than 30 judges have been working on an International Jury to cup, score and find the best coffees of the […]

Judges profile – ‘Best of Honduras: Late Harvest’ 2018

The ‘Best of Honduras: Late Harvest’ auction for 2018 began yesterday, with an International Panel of judges arriving at the headquarters of IHCAFE to begin calibration and judging sessions. We spoke to a new judge, Sian Minary-Bland about her career in coffee and attending her first coffee judging event at origin.   How long have […]

‘Best of Honduras: Late Harvest’ auction begins!

The Project Origin ‘Best of Honduras: Late Harvest’ auction for 2018 has officially begun, with the arrival of the International Judges in Honduras yesterday.   Among those attending the auction are judges and coffee professionals from Korea, Japan, Romania, Australia, El Salvador and the United States of America. Over the coming days, the judges will cup, […]

Project Origin expands to South Korea

Project Origin is excited to announce official distribution to South Korea, with the establishment of ‘Project Origin Korea’.   This announcement comes only weeks after two competitors used Project Origin-sourced coffee in the finals of the 2018 World Barista Championship in Amsterdam. With distribution partners in Malaysia, Singapore, Indonesia, Thailand and an office in Shanghai, […]

Interview with Agnieszka Rojewska

Fresh from a whirlwind experience in Amsterdam, Agnieszka Rojewska talks to us about her start in coffee to winning the 2018 World Barista Championship.   How did you first start working in coffee? What drew you to it? It was a pure accident. I was looking for part time job for a summer break. I got […]