区域咖啡
Consistent quality, reliable profile. Every harvest.
Our Regionals range is designed with roasters in mind. They take a mixture of harvested cherries from a coffee growing community, and blend them to achieve a consistent flavour profile that can be used in blends year after year.
These lots are made to be consistent, reliable, and accessible across harvests, so your blends can be relied upon, too.
哥伦比亚 - 特产无咖啡因
浓郁的焦糖、橙子、柑橘、李子、红苹果和葡萄干，这种无咖啡因应该是每个人的精品阿拉比卡咖啡系列中的主食。
萨尔瓦多 - 洛斯色彩
超级甜，焦糖，柑橘，麦芽和葡萄干。低酸度，中等重量，奶油质地，这批有助于将 Ataco 的颜色带入您的混合物中。
区域咖啡
区域咖啡是小微批次的混合物 from a particular coffee growing region, designed to match specific flavour profiles that can be used for your blends each harvest year.
生产者，无论大小，都很少生产 杯测分数完全相同的咖啡，并且 flavour profile.
Our Regionals take lots that match our desired flavour profile and quality needs, so that all coffee grown can be used for a purpose. This bigger regional lot is more user friendly to roasters, and the producer receives a premium price as well.
Two main reasons:
Roasters need reliable and consistent options to use for blends, that are accessible and available every harvest.
Producers often harvest a great volume of cherries that are best used in a mix with their neighbour’s harvest, increasing the volume and the overall quality of the cherries.
This means they can be paid for their full harvest, and we can curate a profile that is reliable and repeatable.
Regional lots provide producers an outlet to sell their full harvest of specialty coffees and be paid reasonably well.
Project Origin favours repeat purchases rather than find a new range of producers each harvest, meaning we continue to return for long term relationships, ultimately connecting producers and roasters.
Regional lots can help introduce producers to exporters and international buyers that create longer term relationships.
Regional coffees are created at harvest time by cupping several lots, combining those that will work well together to meet the flavour profile.
我们尽最大努力确保它全年可用，即使每年收获一次。这是通过仔细选择咖啡批次和理想的咖啡储存来实现的，以保持其全年的质量。这对于需要一致性并正在寻找在设定的价格范围内满足特定风味特征的咖啡的烘焙师很有用。
