Iris Estate is your window to the natural wonders of sky-kissed specialty coffee. The land is fertile, the sun is soft, and the water runs fresh and free. With so much innate beauty and vibrancy gracing the mountain-side, it is only fitting that the land itself be responsible for caring for its growth.
As watchers and guardians over the land, world-renowned specialty coffee producer Jamison Savage and his team allow nature to shine and express itself, only tending to what requires the gentle touch of human hands. It is on this land, spaced considerably within the mountain range, that an assortment of coffee trees were planted, nurtured, and raised. Today, these trees bare the fruits and seeds that we know and expect offer some of the highest quality cup profiles known in the industry.
Ready for 2025 Iris Estate coffees? Our sample pack is a great place to start.
IRIS ESTATE IS A SAVAGE COFFEES & PROJECT ORIGIN COLLABORATION.
JAMISON SAVAGE – PRODUCER
Jamison Savage is a world renowned super specialty coffee producer in Panama. His work is known from his farms Morgan Estate and Finca Deborah, with Iris Estate being the latest farm project he is involved in, and has been managing for the past few years. As a producer, Jamison focuses on processing coffee in such a way that expresses the terroir in which the beans grew. Believing the land offers the best expression of natural flavours, his processing methods are catered towards heightening what is naturally formed in the seeds of the coffee cherries. These processing methods are, as a result, meticulous and carefully considered and controlled. The results? Some of the highest performing coffees seen on the table, with a wondrous realm of flavour profiles and strong structures, all representative of the mountains of Panama.
SASA SESTIC – COPRODUCER
Sasa Sestic is the 2015 World Barista Champion and founder of Australian roasting company Ona Coffee, green bean importers Project Origin, and brewing equipment specialists Nucleus Coffee Tools. Through his work at Project Origin, Sasa owns and co-owns multiple coffee farms through Central America and collaborates with producers world-wide to better impact coffee quality – which results in higher payments for workers. Through this work at the farms, his integration of carbonic maceration techniques borrowing from other industries has led to a new realm of coffee processing and flavour profiles. The collaboration between Sasa and Jamison has led to the birth of truly unique and special high grade arabica coffees used by specialists and competitors everywhere.
Productos
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