La hermosa Bolivia tiene el potencial de ser un gran país productor de café Arábica de especialidad, pero carece de la infraestructura para perfeccionar los procedimientos de procesamiento y transporte de las cerezas a través del país. Cuando se combina esto con una historia de caficultores mal remunerados, no es de extrañar que el interés por el café de especialidad Boliviano haya disminuido. Project Origin ha reconocido el potencial de este país, y estamos entusiasmados y preparados para empezar a colaborar con estos productores para crear, refinar y vender un café excepcional de este país sudamericano sin salida al mar.
🌤️ Bolivia experienced more rain than expected this season, making harvest volume lower than usual and also delaying ripening and harvesting.
🌱 Volume expectations are lower than expected due to the weather patterns.
📦 We will be sourcing based on expressions of interest and keeping little, if any, Bolivian microlots in our inventory this season due to high demand and low volume available.
💰 Producers are expecting payment in advance to secure stock due to financial pressures.
🗓️ The following pricing guide refers to the 2023 crop.
🇺🇸 Please note all price indications are based on current market conditions as of 1st August 2023 with the NYC coffee market price at approximately US$1.65/lb.
✅ All prices will be reviewed at the time of sale or contracting.
💲Price range is based on volume contracted. Contracts of 80 bags or more will be at the lower price range. Talk to the sales team for specific quotes for your business.
Prices will vary based on variety, process, lot size, and cup quality for this origin.
🇦🇺 Australia Sales
87-88pt lots will be AU$50-100/kg.
89pt+ lots will be AU$150-160/kg.
🌍 International Sales
87-88pt lots will be US$40-75/kg.
89pt+ lots will be US$110-120/kg.
✉️ Samples will be limited. Lots selected by end of November and our experience with Bolivia is that lots are sold to clients expressing interest early, and choices are made based on Project Origin’s Sourcing team cupping notes and recommendations.
🚢 Shipping the 2023 harvest will be available from around February / March 2024.
International roasters will only be able to ship these lots from our Australian warehouse or select distributing partners.
🚢 Our shipment will be leaving Bolivia around December / January and is expected to arrive around February / March 2024.
✅ Always very popular, coffees often sell out fast from this origin. Express interest now so we can allocate some of what we shortlist to you once we make our selections.
📦 We will be sourcing based on expressions of interest and keeping little, if any, Bolivian microlots in our inventory this season due to high demand and low volume available.
🗓️ Forecasting months are from April to July 2024 for the 2024 harvest, and your 2025 needs.
Bolivia tiene un período principal de cosecha de Mayo a Septiembre. Los cafés normalmente se enviarán desde cada origen alrededor de 3 a 4 meses después del inicio de la cosecha.
Bolivia
Conozca nuestra filosofía de abastecimiento y los orígenes que suministramos
Reconocemos a los Dueños Tradicionales de la tierra en la que trabajamos, el pueblo Ngunnawal. Rendimos homenaje a los ancianos del pasado, presentes y emergentes.