Iris Estate

Iris Estate is your window into the world of coffee cultivation and production. This co-owned and managed farm in the highest of heights in Panama exists to explore the possibilities of coffee agriculture, discover the depths of processing techniques and celebrate the true superheroes of the industry: the producers. The three owners of this estate want to share every aspect of what it takes to grow and produce the perfect cup of coffee that tastes like the terroir from which it grew. Iris Estate is here to celebrate terroir based processing, the work of the producer, and the trees as being the number one source of coffee quality.

Panama

Volcan, Chiriqui

Coffee producers Jamison Savage and WBC Sasa Sestic the coffee man inspecting specialty cherries at Iris Estate high altitude farm in Panama

Producer

Jamison Savage

Varietal

Green Tip Geisha, Parainema, Sidra, Mokka, SL 28, 74110, 74114, Menkira

Altitude

1850 - 2300 m

Harvest

Dec - Jun

carbonic maceration selections icon
CM Selections label coffees are all coffees processed using the carbonic maceration techniques. They are categorised into five gemstone profiles: Diamond, Indigo, Jasper, Amber and Opal.
CM Selections label coffees are all coffees processed using the carbonic maceration techniques. They are categorised into five gemstone profiles: Diamond, Indigo, Jasper, Amber and Opal.
Hand raking natural processed coffee cherries on raised beds under controlled conditions in Panama
Ripening arabica coffee cherries on a tree at different stages of ripeness in coffee belt at high altitude in Panama

Product List

A full list of what green bean coffees are available for order now