News and Updates
We are constantly evolving and innovating in our projects to better the world as we see it through specialty coffee. Find out what we are up to this month at Project Origin.
As coffee lovers we have all had that wow experience where the flavour, the aroma and the texture of a coffee seduced our senses. Hopefully we have had that experience many times.
A big part of achieving this wow factor in blended coffees comes down to the roasters’ choice of beans and understanding the different characteristics of origins as well as processing.
Did you know, some of the most special coffees are sourced in advance? You might have heard about many special Project Origin lots but never seen them on our product list. That’s because a big percentage of what we source is sold to roasters who pre-plan their stock before it gets to the product list. If you are looking for something specific or something you consistently need in your blends, talk to your green bean sales representative.
It’s been a wild few months in the global coffee market, and yes, that’s considering the last two years have been pretty wild! So we wanted to share an update with you about what is happening with, and how you can prepare for, two major elements of the specialty coffee supply chain.
At Project Origin our intention is not to complicate the experience for the coffee taster or cupper. It should be fun, enjoyable and should help you see deeper into the world of specialty coffee and all the variables that have culminated to bring you the final experience.
So, we are launching the CM Selections Flavour Spectrum.
Learn about our sourcing philosophy and the origins we supply