We are constantly evolving and innovating in our projects to better the world as we see it through specialty coffee. Find out what we are up to this month at Project Origin.
The Project Origin team is accepting applications for a ‘Farm Experience’ course in Nicaragua, to be held at ‘Finca El Árbol’ (‘The Tree’). Located in the Dipilto region of
The global production of coffee is falling every year, due to climate change and geopolitical factors. However, our demand for more coffee and higher quality coffee is ever-increasing. World Barista
The ‘Best of Honduras’ auction took place several days ago, with 20 coffees from small producers in Honduras going to a live auction and sold across the world. These coffees
The champions and finalists of the Project Origin ‘Best of Honduras: Late Harvest’ auction have been announced today in a ceremony at the IHCAFE facility in Peña Blanca, Honduras. In the mountains
The ‘Best of Honduras: Late Harvest’ auction for 2018 began yesterday, with an International Panel of judges arriving at the headquarters of IHCAFE to begin calibration and judging sessions. We
The Project Origin ‘Best of Honduras: Late Harvest’ auction for 2018 has officially begun, with the arrival of the International Judges in Honduras yesterday. Among those attending the auction are
Project Origin is excited to announce official distribution to South Korea, with the establishment of ‘Project Origin Korea’. This announcement comes only weeks after two competitors used Project Origin-sourced
Fresh from a whirlwind experience in Amsterdam, Agnieszka Rojewska talks to us about her start in coffee to winning the 2018 World Barista Championship. How did you first start working
The National Jury for the Project Origin ‘Best of Honduras: Late Harvest’ auction has selected 38 coffees from more than 80 entries. These coffees, selected from various entries across different
Agnieszka Rojewska has become the first woman to win the World Barista Championship, as well as the first Polish competitor to do so. Not only is her story inspiring, but
We acknowledge the Traditional Owners of the land on which we work, the Ngunnawal people. We pay our respects to elders past, present and emerging.
