San José

Eudoro Guillen is a second generation coffee farmer, following in the footsteps of his late father. Together, with his wife Norma Flores and mother Doña Silvia, they work to honour the legacy and knowledge left behind by Eudoro’s father, and they dedicate themselves towards new innovations and high-quality coffee. It was this dedication that caught Project Origin’s attention, and with the help of our partners, Bridazul, we have implemented our signature carbonic maceration techniques to the coffees from San José.

Nicaragua

Las Manos, Dipilto

Young coffee seedlings ready for planting at San Jose coffee farm in Nicaragua

Producer

Eudoro Guillen

Varietal

Caturra

Altitude

1250 - 1350 m

Harvest

Jan - Mar

carbonic maceration selections icon
CM Selections label coffees are all coffees processed using the carbonic maceration techniques. They are categorised into five gemstone profiles: Diamond, Indigo, Jasper, Amber and Opal.
CM Selections label coffees are all coffees processed using the carbonic maceration techniques. They are categorised into five gemstone profiles: Diamond, Indigo, Jasper, Amber and Opal.
Eudoro Guillen is a coffee farmer dedicated towards new innovations and high-quality coffee
Fertile soil hand held at San Jose coffee farm in Nicaragua

Product List

A full list of what green bean coffees are available for order now