Hambela, loosely translated means ‘to go on’, is a Woreda closely located to the Idido and Kochere Woredas. The small-holder farmers in the area grow completely organic and pesticide free coffee trees due partly to the lack of funds required to purchase chemical products, but also the lack of need for them given the naturally nutrient rich soil. The trees are left to grow wild and free, with minimal pruning involved. There exists a wonder around the specialty coffees of Ethiopia, and with very little manicuring of the trees, we can truly taste the natural effects this land has to offer.