The land at Finca Alaska del Sur is steep. Being in the middle of the Andes Mountains means the climate for growing coffee is phenomenal, but it also means the terrain bends and folds. Beyond the steep terrain, producer Curt Madison sees the potential of the land at finca Alaska del Sur, and he uses it to his advantage to produce some extraordinary, award winning cup profiles. In 2021, Curt’s typica variety was granted a Presidential Award with a final cup score of 90.07 at the Cup of Excellence, landing in third place.