
القهوة الإقليمية

Consistent quality, reliable profile. Every harvest.
Our Regionals range is designed with roasters in mind. They take a mixture of harvested cherries from a coffee growing community, and blend them to achieve a consistent flavour profile that can be used in blends year after year.
These lots are made to be consistent, reliable, and accessible across harvests, so your blends can be relied upon, too.




كولومبيا - التخصصي منزوعة الكافيين

السلفادور - لوس كولورز

القهوة الإقليمية
القهوة الإقليمية عبارة عن مزيج من الميكروليتات الصغيرة from a particular coffee growing region, designed to match specific flavour profiles that can be used for your blends each harvest year.
نادرا ما ينتج المنتجون ، الصغار والكبار على حد سواء القهوة التي هي كلها من نفس درجة الكأس بالضبط و flavour profile.
Our Regionals take lots that match our desired flavour profile and quality needs, so that all coffee grown can be used for a purpose. This bigger regional lot is more user friendly to roasters, and the producer receives a premium price as well.
Two main reasons:
Roasters need reliable and consistent options to use for blends, that are accessible and available every harvest.
Producers often harvest a great volume of cherries that are best used in a mix with their neighbour’s harvest, increasing the volume and the overall quality of the cherries.
This means they can be paid for their full harvest, and we can curate a profile that is reliable and repeatable.
Regional lots provide producers an outlet to sell their full harvest of specialty coffees and be paid reasonably well.
Project Origin favours repeat purchases rather than find a new range of producers each harvest, meaning we continue to return for long term relationships, ultimately connecting producers and roasters.
Regional lots can help introduce producers to exporters and international buyers that create longer term relationships.
Regional coffees are created at harvest time by cupping several lots, combining those that will work well together to meet the flavour profile.
نحن نبذل قصارى جهدنا لضمان توفرها على مدار السنة ، على الرغم من أن الحصاد يحدث مرة واحدة في السنة. يتم ذلك عن طريق الاختيار الدقيق لعدد القهوة والتخزين المثالي للقهوة للحفاظ على جودتها على مدار العام. يعد هذا مفيدًا للمحمصات الذين يحتاجون إلى الاتساق ويبحثون عن أنواع قهوة تتوافق مع نكهة معينة في نطاق سعري محدد.