Gutity

There are multiple reasons why we find Ethiopian naturals to be so pleasing, rounded and cohesive, but a major factor that plays to the advantage of the natural processing method is the weather. The weather across the Yirgacheffe Region, including around the Gutity Kebele in the Kochere Woreda is incredibly reliable and predictable. During the harvesting months, the air is dry, and the sun shines with little rainfall interference. The days are warm and the nights are cool, which means most beds do not require the use of a plastic cover for protection.

Ethiopia

Yirgacheffe

Coffee blossoms on a tree flowering in Ethiopia

Exporter

Primrose

Varietal

Heirloom

Altitude

1950 - 2300 m

Harvest

Dec - Feb

Gallery of photos of Gutity

Product List

A full list of what green bean coffees are available for order now