コロンビアにはアンデス山脈が走っており、多様な成長条件の地形を作り出しています。その結果、1年に2回の収穫期があり、一年中フレッシュなコーヒーを調達す流ことができます。また、柑橘類からベリー、フローラル、チョコレートまで、地域によってさまざまなフレーバーが感じられます。
🌤️ Harvest is looking good with reasonable weather conditions.
🌱 Volume expectations are that this harvest will be plentiful. Colombia harvests twice annually, and so Project Origin has containers of Colombia scheduled to arrive every few months, so volume is not an issue for us to supply all year round.
Nothing to report this update.
🗓️ The following pricing guide refers to the 2023 crop.
🇺🇸 Please note all price indications are based on current market conditions as of 1st August 2023 with the NYC coffee market price at approximately US$1.65/lb.
✅ All prices will be reviewed at the time of sale or contracting.
💲Price range is based on volume contracted. Contracts of 80 bags or more will be at the lower price range. Talk to the sales team for specific quotes for your business.
🇦🇺 Australia Sales
Regional offerings and black label washed lots are likely to be about AU$9.90-10.60/kg.
🌍 International Sales
For roasters not in Australia who are shipping a minimum of 100 bags direct from Colombia to their country, pricing would be US$6.60-7.30/kg depending on volume.
✉️ Samples for the 2023 crop microlots we expect to be available in late August. Our QC cupping will be conducted before this.
🥄 Samples of our black label washed and regional lots from Colombia are available now.
🚢 Shipping the early 2023 harvest is already available.
Shipping the mid-year 2023 harvest would be possible for September departures and onwards.
🚢 The first shipment of mid-year harvest 2023 crop will be landing in Australia around December, and available to move to your roastery from then. We currently have stock on hand for the early 2023 harvest of regional washed coffees, ready to dispatch now.
Colombia has two harvesting periods each year. In the Huila region the early harvest, mitaca, is from April to July and the main harvest is September to December. In the Nariño and Cauca regions the mitaca is from October to January and the main harvest is from April to July. Coffees will typically ship from each origin about 3-4 months after the harvest begins.
コロンビア
私たちは、私たちが働いている土地の伝統的な所有者であるングンナワルの人々に感謝します。私たちは、過去、現在、そして新興の長老たちに敬意を表します。