パプアニューギニア

Across the rugged Eastern and Western Highlands of Papua New Guinea lay many small coffee farms, providing a significant proportion of income not just for these regions, but for the whole country. The industry in PNG features mostly smallholders with only a handful of larger estates and plantations. High altitudes and equatorial climates produce excellent specialty coffee growing potential, although transportation from farm to mill to port continues to be a challenge due to limited road infrastructure and remote farming communities in these mountainous areas. Most PNG coffee is processed with the washed method, although we are starting to see both honey and natural processes as well.

Sourcing Updates July 2023

収穫

パプアニューギニアには毎年2つの収穫期があります。早期収穫は1月から2月で、主な収穫は5月から9月です。コーヒーは通常、収穫が始まってから約3〜4か月後に各産地から出荷されます。

パプアニューギニア
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Farms, coffees and producers from Papua New Guinea​​

Coffee trees planted in a forest

ジミバレー

Producer hand picking ripe arabica coffee cherries from tree

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現在注文可能なグリーンビーンコーヒーの完全なリスト

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私たちは、私たちが働いている土地の伝統的な所有者であるングンナワルの人々に感謝します。私たちは、過去、現在、そして新興の長老たちに敬意を表します。

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