At the washing station near the town Nansebo you will find colours everywhere – the red in the soil, the crystal blue in the sky, every shade of green in the forests, the warming honey-yellow of the chosen green beans that sit in mountains on coloured plastic sheets under the shade of a make-shift marquee. The specialty coffee cherries that make the cut ultimately compile into what we know to be some of the greatest, most unique coffee cup profiles in the world.