Beautiful Bolivia shows all the potential to be a great specialty arabica coffee producing country, but it lacks the infrastructure to refine the processing procedures and to transport the cherries across the land. Couple this with a history of poorly paid farmers, and it is no wonder why interest in Bolivian specialty coffee dropped. Project Origin has recognised the potential that exists here, and we are excited and ready to begin working together with these producers to create, refine and sell some extraordinary coffee from this landlocked South American country.
Bolivia has one main harvesting period from May to September. Coffees will typically ship from each origin about 3-4 months after the harvest begins.
Bolivia
We acknowledge the Traditional Owners of the land on which we work, the Ngunnawal people. We pay our respects to elders past, present and emerging.
