Aerial view of rows of planted coffee trees with dirt driveway running through in Finca Los Rodriguez in Bolivia

Beautiful Bolivia shows all the potential to be a great specialty arabica coffee producing country, but it lacks the infrastructure to refine the processing procedures and to transport the cherries across the land. Couple this with a history of poorly paid farmers, and it is no wonder why interest in Bolivian specialty coffee dropped. Project Origin has recognised the potential that exists here, and we are excited and ready to begin working together with these producers to create, refine and sell some extraordinary coffee from this landlocked South American country.

Sourcing Updates November 2023


Bolivia has one main harvesting period from May to September. Coffees will typically ship from each origin about 3-4 months after the harvest begins.


Farms, coffees and producers from Bolivia

Gallery of Photos of Bolivia

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Learn about our sourcing philosophy and the origins we supply