In the specialty coffee world, there is nothing more classic than the consistent and reliable flavour of a natural processed Brazilian coffee. The Regional Clàssico represents harvests from the Minas Gerais region and is the ideal coffee bean for consistency in milk-based espresso blends. The natural process gives it the medium to full weight, soft citric acidity, caramel, milk chocolate, nougat, roasted nuts and raisin flavours.