Regional Cumbia

Our Regional Cumbia is available all year round, with two annual harvests, and is of a reliable high quality. It has a medium to full weight, bright acidity and creaminess with flavours of rich caramel, orange, red apple, nougat and raisin. Colombia is the second largest producer of arabica coffee in the world, and with such a wide flavour profile offering, it is no surprise why our Regional coffees from Colombia are so popular.

Colombia

Huila

Coffee plantations in high altitude mountains at Huila region of Colombia

Producer

Various small producers

Varietal

Colombia & Castillo

Altitude

1300 - 1800 m

Harvest

Sep - Dec & Apr - Jun

Regional coffees are a collection of green beans that represent a coffee growing area and provide a reliable offering each season that's popular for blends. This label utilises harvested coffee beans from small-holder farmers that do not become a micro-lot offering.
Regional coffees are a collection of green beans that represent a coffee growing area and provide a reliable offering each season that's popular for blends. This label utilises harvested coffee beans from small-holder farmers that do not become a micro-lot offering.
A coffee producer overlooking a coffee farm in the Huila region of Colombia
Ripe cherries on a coffee tree branch in the Huila region of Colombia.

Product List

A full list of what green bean coffees are available for order now