There is a certain romanticism that exists in the traditional bright, floral and complex qualities of Ethiopian coffees that so many of us never tire of experiencing. Spanning a remarkable topographic rollercoaster, the ECX Area of Yirgacheffe climbs from 1200 masl to 3200 masl with only 30km in between. This dramatic expanse in height has led to a bio-diverse environment – undoubtedly contributing to the cup profiles being so unique. The Yirgacheffe Area of Ethiopia is home to some well known washing stations, and Project Origin sources from many of them, including Konga, Koke, Chelelektu, Aricha, Gersay, Idido, Kochere, Gutity, Worka and Chelba.