Koke

Travelling through the Kebele Koke through the Woreda Yirgacheffe, you will find the visual definition of wild coffee: natural mutations of arabica trees that speckle the forest growing densely and overhead around the hills that circle the washing stations. Red dirt roads lead the way to raised drying beds perched where the land allows them to be flat, while the sun beams down through the low-humid, dry air, helping to infuse the flavours of the cherry into the green bean, creating what we inevitably know will be incredibly delicious tasting coffees. Coffee grown from unpruned, wild varietal trees.

Ethiopia

Yirgacheffe

Ripe heirloom varietal coffee cherries on tree in Koke located in Yirgacheffe

Exporter

Primrose

Varietal

Heirloom

Altitude

1900 m

Harvest

Oct - Jan

carbonic maceration selections icon
CM Selections label coffees are all coffees processed using the carbonic maceration techniques. They are categorised into five gemstone profiles: Diamond, Indigo, Jasper, Amber and Opal.
supernatural coffee label
CM Selections label coffees are all coffees processed using the carbonic maceration techniques. They are categorised into five gemstone profiles: Diamond, Indigo, Jasper, Amber and Opal.
Whole cherries piled thick to dry for natural processed specialty coffee in Ethiopia

Product List

A full list of what green bean coffees are available for order now