Guji

It is unclear what makes Ethiopian coffee so unique. We can pay tribute to the terroir, to the genetic diversity of the flora and the many hundreds of natural mutations that exist in the realm of arabica coffee trees in Africa. Perhaps it is due to the culmination of hundreds of small garden coffee lots that combine to create a blend of flavours, textures and acidities. In the Area of Guji, we find the Oromo people who grow, pick, transport and process coffee cherries to ultimately deliver us the complexity and elegance of Guji coffee.

Ethiopia

Oromia

Woven baskets full of freshly harvested red ripe coffee cherries in the Guji ECX in Ethiopia

Exporter

Primrose

Varietal

Heirloom

Altitude

1950 - 2300 m

Harvest

Nov - Feb

Coffee blossoms on a tree flowering in the Guji ECX of Oromia Ethiopia

Product List

A full list of what green bean coffees are available for order now