Our Coffee Journey video series exists to share more about the coffee industry. We believe that the more we all know, the better we can build ourselves towards a sustainable, fair and delicious industry. We have created Coffee Journey to dive into a variety of topics that you can use to learn and share. If there is a topic that you would like to learn more about, and we haven’t covered it, you can contact us at the bottom of the page.
Let’s start from the beginning with our first episode of Coffee Journey: Where does coffee come from?
In this episode our Green Bean Buyer Yanina will cover the basic questions: what is coffee and where do coffee beans come from?
In this episode, our GM Habib discusses the differences between arabica and robusta, different varieties of coffee trees, wild mutations, creating hybrids, and why producers choose to grow certain varieties.
In this episode, our QC Manager Cielo discusses the C-Market Price and how that is decided based on the coffee ’s cup score. We also look at the distinction between a specialty and non-specialty grade coffee, and how to make that distinction using international guidelines.
In this episode, we discuss our method and philosophy of sourcing coffee, how we monitor quality after we approve a coffee, what happens when the quality on arrival is different to the original sample and what happens when a coffee has defects but still tastes good.
A full list of what green bean coffees are available for order now
We acknowledge the Traditional Owners of the land on which we work, the Ngunnawal people. We pay our respects to elders past, present and emerging.