"علاقات تجارية مباشرة" Sasa Sestic
What exactly is Direct Trade and why is it important? Project Origin founder, Saša Šestić responds to several questions about Direct Trade relationships and how they are affecting the specialty coffee industry, on all sides. What is the concept of ‘Direct Trade’ and why is it important? I think that the term ‘Direct Trade’ has been […]
أخبار من إثيوبيا: معالجة جديدة ومشاريع مجتمعية
Several members of the Project Origin team were recently in Ethiopia, working on some exciting new experiments and processing techniques, as well as looking for ways to aid the local community. On this trip to Ethiopia we have expanded on the groundwork begun in February this year. In our previous article on Ethiopia (which you […]
مسابقة تحميص الفول الذهبي 2017
The 2017 Golden Bean Roasting Championships took place throughout a week in late November, with roasters from all across Australia gathering in Port Macquarie to taste, judge and score hundreds of entries across multiple categories. Each year, bronze, silver and gold medals are awarded to the highest scoring coffees in each of the categories; these […]
يستخدم هيو كيلي فينكا ديبوراه ليحتل المرتبة الخامسة في بطولة العالم
Australian competitor Hugh Kelly used a coffee sourced by Project Origin to claim fifth place in the 2017 World Barista Championship. Hugh was awarded the fifth place position at the world championship, which was hosted at CafeShow in Seoul, South Korea between November 9-12. He competed in the finals against the national champions of Hong […]
دورة تجربة مزرعة القهوة
Project Origin is excited to announce the release of dates for the Coffee Farm Experience agricultural course in Nicaragua for 2018. Organised by Claudia Lovo, dedicated coffee producer and long time friend of Project Origin, the course is designed in order to give the participant a precise and deeper knowledge on the journey of […]
ملخص "أفضل ما في هندوراس: الحصاد المتأخر"
The second annual ‘Best of Honduras: Late Harvest’ auction took place from July 24-30, in Honduras. An international panel of judges descended upon Honduras during late July to taste and score the best coffees of the late harvest. 36 coffees, chosen by a National Jury, were blind tasted and scored before the international panel of […]
الإعلان عن أفضل 20 - أفضل ما في هندوراس: الحصاد المتأخر لعام 2017
The International Jury for the ‘Best of Honduras: Late Harvest’ 2017 auction program has finalised their cupping and selected the top 20 coffees for 2017. Over the course of three days, the International Jury made up of shadow and experienced judges from across the globe has cupped and selected the top coffees for the ‘Best […]
ملف القضاة: كونور تيجويل
With the ‘Best of Honduras: Late Harvest’ auction program for 2017 underway, we took some time to speak to one of the shadow judges of the event: Connor Tigwell. How long have you worked in coffee for? 6 years now. It started when I was 13, my brother got me a weekend job on […]
مزاد `` أفضل ما في هندوراس: الحصاد المتأخر '' لعام 2017
Best of Honduras: Late Harvest After the success of our auctions in El Salvador and Honduras during 2016, Project Origin is returning again in 2017 with ‘Best Of’ auctions in El Salvador and Honduras. The objective of the auctions is to support the specialty coffee industry by connecting coffee communities all over the world, […]
جاميسون سافاج: منتجة ، فينكا ديبوراه
Jamison Savage, Finca Deborah In the aftermath of World of Coffee and the World Brewers Cup in Budapest, the coffee world is excited by the emergence of new brewing techniques, apparatus and new coffees. One particular name was heard repeatedly throughout the performances at the WBrC: “…Jamison Savage.” The region of Volcán in Panama might […]