Finca Indera is part of a family business born in 2016 in the Chaguarpamba canton from the descendants of other coffee growing families. The inspiration to work with speciality grade coffees was to highlight the attributes of the fertile land. The microclimate of the farm allows an abundance of winter sunshine through the morning and a thick fog from afternoon to evening, allowing a unique maturation of the cherries that inevitably make the coffee of Finca Indera worthy of local, national and international recognition.