The cup profiles that develop from the depths of Ecuador are proving to be so special and so unique, that it is hard to believe it is not a more popular specialty coffee origin than its current recognition. The land is mountainous and fertile and creates a multitude of micro-climates to allow both arabica and robusta coffee cherries to mature differently and for processing to accentuate all the attributes of the land. Ecuador is an exciting country to explore and Project Origin will be ready to showcase the wonderful flavours of Ecuadorian specialty green beans.


Ecuador has one main harvesting period from May to September. Coffees will typically ship from each origin about 3-4 months after the harvest begins.


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