Papua New Guinea

Ecuador-Agroloja-AngelReyes-Bee and coffee flower

Across the rugged Eastern and Western Highlands of Papua New Guinea lay many small coffee farms, providing a significant proportion of income not just for these regions, but for the whole country. The industry in PNG features mostly smallholders with only a handful of larger estates and plantations. High altitudes and equatorial climates produce excellent specialty coffee growing potential, although transportation from farm to mill to port continues to be a challenge due to limited road infrastructure and remote farming communities in these mountainous areas. Most PNG coffee is processed with the washed method, although we are starting to see both honey and natural processes as well.


Papua New Guinea has two harvesting periods each year. The early harvest is from January to February and the main harvest is May to September. Coffees will typically ship from each origin about 3-4 months after the harvest begins.

Papua New Guinea

Washing stations, exporters and coffees from Papua New Guinea

Discover more origins

Our coffee

Learn about our sourcing philosophy and the origins we supply