Regional La Duenda
La Duenda, that mischievous elf that throws coffee cherries at visitors to farms around the Marcala town in Honduras. The department of La Paz features a microclimate that allows the cherries to ripen slowly, developing beautifully sweet profiles. This means our Regional La Duenda coffee is perfect for building body and sweetness to your roasted blends.
Honduras
La Paz
Producer
Various small producers
Varietal
Catuai, Bourbon, Caturra
Altitude
1200 - 1600 m
Harvest
Nov - Jan
Regional coffees are a collection of green beans that represent a coffee growing area and provide a reliable offering each season that's popular for blends. This label utilises harvested coffee beans from small-holder farmers that do not become a micro-lot offering.
Regional coffees are a collection of green beans that represent a coffee growing area and provide a reliable offering each season that's popular for blends. This label utilises harvested coffee beans from small-holder farmers that do not become a micro-lot offering.
Gallery of photos of Regional La Duenda
Product List
A full list of what green bean coffees are available for order now
