Project Origin sources our Regional Picaflor coffee from selected producers in Dipilto from which we also buy single farm lots and microlots. Our Regional program supports these producers by buying their 83-85 point scoring coffees on the specialty market at premium prices rather than the producers having to sell to the local market for a commodity price. Picaflor translates to ‘hummingbird’ and is a blend of caturra and catuai varieties processed in the traditional washed methods, creating a low-acidity, high sweetness, full bodied cup profile.