新闻和消息更新

The Australian coffee market faces rising wages, inflation, and high input costs, putting pressure on roasters to maintain supply. Some hesitate to contract green beans due to price hikes, but waiting can lead to shortages and higher spot prices. To avoid this, roasters should contract 4-5 months in advance, monitor blend costs, build strong relationships with importers, and understand harvest cycles.

When you say you want ‘fresh harvest coffee’, how fresh are you talking? And how old are you willing to use? Whilst we all desire to work with fresh crop

You already know – workplace health and safety is important! It is important in every occupation, in every location. Everyone has a right to a safe and healthy working environment,

As coffee lovers we have all had that wow experience where the flavour, the aroma and the texture of a coffee seduced our senses. Hopefully we have had that experience many times.
A big part of achieving this wow factor in blended coffees comes down to the roasters’ choice of beans and understanding the different characteristics of origins as well as processing.

Project Origin, in 2023, is implementing prepayment plans for the farmers who pick cherries for the Thageini Washing Station in Kenya. Over the upcoming years, we will see the differences

Ordering coffee to last a year’s worth of roasting It is important to know your harvesting calendar. Most origins will harvest their cherries only once per year. This means that

东帝汶的特色咖啡产业正在与咖啡生产合作伙伴 Orijem Timor 合作，将东帝汶的农民与全球市场联系起来，我们感到无比自豪

直接贸易。我们已经知道存在一个术语，但作为消费者，我们可能无法完全理解它。直接贸易的目的是提供

全球咖啡市场经历了疯狂的几个月，是的，考虑到过去两年非常疯狂！因此，我们想与您分享有关精品咖啡供应链的两个主要要素正在发生的事情以及您可以如何准备的最新信息。

在 Project Origin，我们的目的不是让咖啡品尝师或杯测师的体验复杂化。它应该是有趣的、令人愉快的，并且应该可以帮助您更深入地了解精品咖啡的世界以及最终为您带来最终体验的所有变量。
因此，我们推出了 CM Selections Flavor Spectrum。