Author: Meg Loudon

Ageing Green Beans

Ordering coffee to last a year’s worth of roasting It is important to know your harvesting calendar. Most origins will harvest their cherries only once per year. This means that you have one opportunity every twelve months to secure lots from that origin, and those lots will last you until they undertake the next harvest. […]

Sustainability at El Arbol

Coffee farm El Arbol managed by Claudia Lovo and Project Origin used as a processing base for Bridazul

In 2015, Saša Šestić and Claudia Lovo teamed up to purchase land in Dipilto, Nueva Segovia, Nicaragua. This land was previously used to grow commercial grade coffee trees, and both Saša and Claudia believed that they could convert it to producing high quality, specialty grade coffee. This farm was called El Árbol, after the giant […]

Orijem Timor

Coffee varietal Hybrido de Timor cherries ripe on tree Timor-Leste

Timor-Leste’s specialty coffee industry is being put on the map with coffee production partnership, Orijem Timor, connecting farmers in Timor-Leste to global markets, and we couldn’t be more proud to be involved. Together with our partners, we are working towards sharing and growing specialty coffees from the beautiful Timor-Leste in a sustainable and progressive way […]

We acknowledge the Traditional Owners of the land on which we work, the Ngunnawal people. We pay our respects to elders past, present and emerging.

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