Colombia has the Andes mountains running directly through it, creating a topography of diverse growing conditions across the country. The result is a climate that produces two harvests per year, making it perfect for sourcing fresh coffees all year round, as well as a vast array of regions and flavours, from citrus to berries to florals and chocolate, all from one origin.
🌤️ Harvest is looking good with reasonable weather conditions.
🌱 Volume expectations are that this harvest will be plentiful. Colombia harvests twice annually, and so Project Origin has containers of Colombia scheduled to arrive every few months, so volume is not an issue for us to supply all year round.
Learn about our sourcing philosophy and the origins we supply